YANG LOU DONG SINCE 682 Trademark

Trademark Overview


On Monday, August 15, 2022, a trademark application was filed for YANG LOU DONG SINCE 682 with the United States Patent and Trademark Office. The USPTO has given the YANG LOU DONG SINCE 682 trademark a serial number of 97549719. The federal status of this trademark filing is REGISTERED as of Tuesday, December 26, 2023. This trademark is owned by YangLouDong Tea Industry Co., Ltd.. The YANG LOU DONG SINCE 682 trademark is filed in the Staple Food Products category with the following description:

Teacakes; Black tea; Fermented tea; Fruit teas; Green tea; Instant tea; Jasmine tea; Mixes for making tea; Sugar wafers; Tea bags
yang lou dong since 682

General Information


Serial Number97549719
Word MarkYANG LOU DONG SINCE 682
Filing DateMonday, August 15, 2022
Status700 - REGISTERED
Status DateTuesday, December 26, 2023
Registration Number7252241
Registration DateTuesday, December 26, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 2023

Trademark Statements


Goods and ServicesTeacakes; Black tea; Fermented tea; Fruit teas; Green tea; Instant tea; Jasmine tea; Mixes for making tea; Sugar wafers; Tea bags
Description of MarkThe mark consists of a stylized representation of the wording "YANG LOU DONG SINCE 682" appearing in green below a plaque design with a green outline with the Chinese characters "Yangloudong" in green. Below the aforementioned appears thewording "SINCE 682" in green. The color(s) white represents background, outlining,shading, and/or transparent area and is/are not part of the mark.
Pseudo MarkYANG LOU DONG SINCE SIX EIGHT TWO; YANG LOU DONG SINCE SIX HUNDRED EIGHTY TWO
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "YANGLOUDONG" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "YANG LOU DONG SINCE 682" has no meaning in a foreign language.
Disclaimer with Predetermined Text"SINCE 682"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code030
First Use Anywhere DateTuesday, August 2, 2022
First Use In Commerce DateTuesday, August 2, 2022

Trademark Owner History


Party NameYangLouDong Tea Industry Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHubei Province 437317
CN

Party NameYangLouDong Tea Industry Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHubei Province 437317
CN

Party NameYangLouDong Tea Industry Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHubei Province 437317
CN

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 24, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 24, 2023NON-FINAL ACTION E-MAILED
Thursday, August 24, 2023NON-FINAL ACTION WRITTEN
Thursday, June 1, 2023ASSIGNED TO EXAMINER
Wednesday, September 7, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 18, 2022NEW APPLICATION ENTERED