YAN CAN FRESH ASIAN COOKING Trademark
Trademark Overview
On Tuesday, May 21, 2002, a trademark application was filed for YAN CAN FRESH ASIAN COOKING with the United States Patent and Trademark Office. The USPTO has given the YAN CAN FRESH ASIAN COOKING trademark a serial number of 76410449. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, January 2, 2005. This trademark is owned by Yan Can Cook, Inc.. The YAN CAN FRESH ASIAN COOKING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
FROZEN, PREPARED AND PACKAGED FOODS, NAMELY, MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES
FROZEN, PREPARED AND PACKAGED FOODS, NAMELY, MEALS CONSISTING PRIMARILY OF PASTA OR RICE
General Information
| Serial Number | 76410449 |
| Word Mark | YAN CAN FRESH ASIAN COOKING |
| Filing Date | Tuesday, May 21, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, January 2, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 8, 2003 |
Trademark Statements
| Disclaimer with Predetermined Text | "FRESH ASIAN COOKING" |
| Goods and Services | FROZEN, PREPARED AND PACKAGED FOODS, NAMELY, MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES |
| Goods and Services | FROZEN, PREPARED AND PACKAGED FOODS, NAMELY, MEALS CONSISTING PRIMARILY OF PASTA OR RICE |
| Name/Portrait Description and/or Consent Statement | The name "YAN" identifies a living individual whose consent is of record. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 13, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 13, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Yan Can Cook, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Foster City, CA 94404 |
| Party Name | Yan Can Cook, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Foster City, CA 94404 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 12, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, May 12, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 28, 2004 | EXTENSION 2 GRANTED |
| Thursday, July 1, 2004 | EXTENSION 2 FILED |
| Monday, July 12, 2004 | CASE FILE IN TICRS |
| Thursday, July 1, 2004 | TEAS EXTENSION RECEIVED |
| Monday, February 2, 2004 | EXTENSION 1 GRANTED |
| Friday, December 19, 2003 | EXTENSION 1 FILED |
| Friday, December 19, 2003 | PAPER RECEIVED |
| Tuesday, July 1, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 8, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 19, 2003 | NOTICE OF PUBLICATION |
| Friday, February 7, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 7, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 7, 2003 | PAPER RECEIVED |
| Tuesday, November 19, 2002 | NON-FINAL ACTION MAILED |
| Monday, November 18, 2002 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2002 | ASSIGNED TO EXAMINER |
| Sunday, September 1, 2002 | ASSIGNED TO EXAMINER |
