| Serial Number | 88716397 |
| Word Mark | Y YAOURTI |
| Filing Date | Thursday, December 5, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 20, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cookies; crackers; honey; pastries |
| Description of Mark | The mark consists of a stylized "Y" inside of a box with the word "YAOURTI" in a stylized format to the right of the box. |
| Goods and Services | Jellies and jams; marmalades |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bowls; cups; dinnerware; earthenware, namely, earthenware mugs, earthenware jars, earthenware bowls; mugs |
| Goods and Services | Restaurant services |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Créations de Yogourt Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H3B3P4 CA |
| Event Date | Event Description |
| Friday, May 20, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, May 20, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 5, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, November 5, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, November 5, 2021 | SUSPENSION INQUIRY WRITTEN |
| Monday, October 4, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, March 22, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 22, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 22, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, March 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 18, 2021 | ASSIGNED TO LIE |
| Monday, March 15, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, November 23, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, November 23, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, November 23, 2020 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 27, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, April 21, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 21, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 21, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, April 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 6, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 6, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, March 6, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, March 6, 2020 | ASSIGNED TO EXAMINER |
| Monday, January 13, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, January 10, 2020 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, December 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 9, 2019 | NEW APPLICATION ENTERED |