Y Trademark

Trademark Overview


On Tuesday, March 16, 2010, a trademark application was filed for Y with the United States Patent and Trademark Office. The USPTO has given the Y trademark a serial number of 77960466. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 12, 2021. This trademark is owned by Hsien Zi Wei Food Co., Ltd.. The Y trademark is filed in the Staple Food Products category with the following description:

Bread crumb, Cake and Pastry Flour, Waffle flour mix, Flour, Steamed sponge cake mix, Radish cake mix, Pancake mix, French crepe mix, corn Starch, Yan-Flour, sweet-Potato Flour, seasoning mixes for potage soup, Potato food starch, Corn starch flour, Wheat Germ powder, Black sugar, deep fry seasoning, baking powder, [ fruit jellies, rice based snack foods, ]Rice starch flour, Frosted sugar, Chicken frying seasoning, Sausage frying seasoning, Crisp frying seasoning, Egg-free baking powder, fried oyster cake mix, Taiwanese Meatballs seasoning, sunny noodles, Guanmiao Noodles, Oyster Omelet seasoning, Cornstarch, Starchy flour, Brown Sugar cake mix, Crystal sugar, Brown sugar, corn flour, corn meal, Edible flour, [ Food starch, ] Potato flour, [ rice noodles, ] rice flour [, sugar ]
y

General Information


Serial Number77960466
Word MarkY
Filing DateTuesday, March 16, 2010
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 12, 2021
Registration Number3930000
Registration DateTuesday, March 8, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 28, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a "Y" symbol and a parallel line at the left side with three Chinese characters placed at the bottom of the design.
Goods and ServicesBread crumb, Cake and Pastry Flour, Waffle flour mix, Flour, Steamed sponge cake mix, Radish cake mix, Pancake mix, French crepe mix, corn Starch, Yan-Flour, sweet-Potato Flour, seasoning mixes for potage soup, Potato food starch, Corn starch flour, Wheat Germ powder, Black sugar, deep fry seasoning, baking powder, [ fruit jellies, rice based snack foods, ]Rice starch flour, Frosted sugar, Chicken frying seasoning, Sausage frying seasoning, Crisp frying seasoning, Egg-free baking powder, fried oyster cake mix, Taiwanese Meatballs seasoning, sunny noodles, Guanmiao Noodles, Oyster Omelet seasoning, Cornstarch, Starchy flour, Brown Sugar cake mix, Crystal sugar, Brown sugar, corn flour, corn meal, Edible flour, [ Food starch, ] Potato flour, [ rice noodles, ] rice flour [, sugar ]
Transliteration StatementThe non-Latin characters in the mark transliterate to Hsien Zi Wei and this means "GOD KNOWS TASTE" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 19, 2010
Primary Code030
First Use Anywhere DateMonday, November 1, 2010
First Use In Commerce DateMonday, November 1, 2010

Trademark Owner History


Party NameHsien Zi Wei Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChanghua City 500045
TW

Party NameHsien Zi Wei Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChanghua City
TW

Party NameHsien Zi Wei Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChanghua City
TW

Trademark Events


Event DateEvent Description
Monday, April 12, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, April 12, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 12, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 12, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 29, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, March 8, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 22, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, May 22, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, May 16, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 27, 2017TEAS SECTION 8 RECEIVED
Tuesday, March 8, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, February 1, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, January 29, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, January 26, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 19, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 21, 2010USE AMENDMENT FILED
Wednesday, January 19, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 21, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, November 23, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 28, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 28, 2010PUBLISHED FOR OPPOSITION
Wednesday, August 25, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 25, 2010ASSIGNED TO LIE
Tuesday, August 10, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 4, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 4, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 4, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 17, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 17, 2010NON-FINAL ACTION E-MAILED
Thursday, June 17, 2010NON-FINAL ACTION WRITTEN
Thursday, June 17, 2010ASSIGNED TO EXAMINER
Saturday, March 20, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, March 19, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 19, 2010NEW APPLICATION ENTERED IN TRAM