XYCQBDCG Trademark

Trademark Overview


On Monday, April 7, 2025, a trademark application was filed for XYCQBDCG with the United States Patent and Trademark Office. The USPTO has given the XYCQBDCG trademark a serial number of 99123369. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, September 29, 2025. The XYCQBDCG trademark is filed in the Houseware & Glass Products category with the following description:

Ice cream scoops; Cup cake molds; Exfoliating mitts; Hair combs; Cruets; Wine openers
xycqbdcg

General Information


Serial Number99123369
Word MarkXYCQBDCG
Filing DateMonday, April 7, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, September 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 21, 2025

Trademark Statements


Goods and ServicesIce cream scoops; Cup cake molds; Exfoliating mitts; Hair combs; Cruets; Wine openers

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, April 7, 2025
Primary Code021
First Use Anywhere DateFriday, March 21, 2025
First Use In Commerce DateFriday, March 21, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressXianning, Hubei 437400
CN

Trademark Events


Event DateEvent Description
Monday, April 7, 2025NEW APPLICATION ENTERED
Monday, April 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 7, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 3, 2025ASSIGNED TO EXAMINER
Friday, September 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER