Serial Number | 86573099 |
Word Mark | XS |
Filing Date | Monday, March 23, 2015 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, December 14, 2021 |
Registration Number | 5037341 |
Registration Date | Tuesday, September 6, 2016 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, August 4, 2015 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the letters "XS" in a stylized format. |
Goods and Services | Dietary and nutritional supplements; powdered nutritional supplement for adding to [ food or ] drink; dietary and nutritional supplement drink mixes; nutritional supplement drinks, namely, protein drinks; nutritional supplements in the form of protein bars |
Goods and Services | Snack foods, namely, whey based foods, and fruit and nut based snack foods; healthy snacks, namely, nut based snack bars; processed fruit and nut based food bars |
Goods and Services | Energy bar comprised primarily of brown rice syrup |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 1, 2015 |
Primary Code | 005 |
First Use Anywhere Date | Wednesday, April 20, 2016 |
First Use In Commerce Date | Wednesday, April 20, 2016 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 1, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, April 20, 2016 |
First Use In Commerce Date | Wednesday, April 20, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 1, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, April 20, 2016 |
First Use In Commerce Date | Wednesday, April 20, 2016 |
Party Name | Alticor Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Ada, MI 49355 |
Party Name | Alticor Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Ada, MI 49355 |
Party Name | Alticor Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ada, MI 49355 |
Event Date | Event Description |
Tuesday, December 14, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, December 14, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, December 14, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, September 14, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Monday, September 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, August 23, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, August 23, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
Thursday, August 4, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, August 3, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, July 27, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, July 12, 2016 | USE AMENDMENT FILED |
Tuesday, July 12, 2016 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, July 6, 2016 | REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN |
Tuesday, July 5, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, June 27, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, June 7, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, March 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 1, 2016 | EXTENSION 1 GRANTED |
Tuesday, March 1, 2016 | EXTENSION 1 FILED |
Tuesday, March 1, 2016 | TEAS EXTENSION RECEIVED |
Thursday, February 18, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, February 18, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 29, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, August 14, 2015 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Wednesday, August 12, 2015 | ASSIGNED TO PETITION STAFF |
Thursday, August 6, 2015 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Tuesday, August 4, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 4, 2015 | PUBLISHED FOR OPPOSITION |
Friday, July 31, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, July 31, 2015 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, July 15, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 29, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 29, 2015 | ASSIGNED TO LIE |
Thursday, June 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 19, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, May 19, 2015 | NON-FINAL ACTION WRITTEN |
Monday, May 18, 2015 | ASSIGNED TO EXAMINER |
Wednesday, April 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 26, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, March 26, 2015 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, March 26, 2015 | NEW APPLICATION ENTERED IN TRAM |