Serial Number | 97577740 |
Word Mark | XOCHI |
Filing Date | Friday, September 2, 2022 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Thursday, June 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 10, 2023 |
Goods and Services | Cheese food; Nut milk; Nut-based food bars; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Sour cream; Candied nuts; Cheese-based snack foods; Flavored nuts; Flavoured nuts; Meat-based snack foods; Nut-based snack bars; Seasoned nuts; Vegetable-based snack foods |
Translation of Words in Mark | The wording "XOCHI" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 22, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Los Altos Food Products, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | City of Industry, CA 91746 |
Party Name | Los Altos Food Products, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | City of Industry, CA 91746 |
Event Date | Event Description |
Tuesday, September 6, 2022 | NEW APPLICATION ENTERED |
Thursday, September 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 5, 2022 | ASSIGNED TO EXAMINER |
Thursday, December 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, December 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
Thursday, December 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, December 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
Thursday, December 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, September 4, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, September 4, 2023 | SOU EXTENSION 1 FILED |
Monday, September 4, 2023 | SOU EXTENSION 1 GRANTED |
Wednesday, September 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, December 18, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, December 18, 2023 | SOU EXTENSION 2 FILED |
Monday, December 18, 2023 | SOU EXTENSION 2 GRANTED |
Wednesday, December 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 13, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 13, 2024 | SOU EXTENSION 3 FILED |
Thursday, June 13, 2024 | SOU EXTENSION 3 GRANTED |