XIANG HUI Trademark

Trademark Overview


On Tuesday, September 15, 2009, a trademark application was filed for XIANG HUI with the United States Patent and Trademark Office. The USPTO has given the XIANG HUI trademark a serial number of 77827151. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, March 21, 2022. This trademark is owned by Sun Way Foods Co., Ltd.. The XIANG HUI trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, rice, artificial coffee; flour and preparations made from cereal, namely, cereal powders, instant cereal, mixed cereal and wheat flour; coffee beverages with milk; wheat flour; foodstuffs having a base of rice, namely, instant rice-based cereal, snack and packaged entrée food mixtures consisting primarily of black rice, snack and packaged entrée food mixtures consisting primarily of brown rice and rice powder; foodstuffs having a base of cereal, namely, cereal powders and mixed cereal and processed wheat powders; processed whole wheat grains being cooked, dried or uncooked; foodstuffs made from processed grains, namely, instant cereal and multigrain cookies; foodstuffs made from processed wheat, namely, instant cereals, wheat paste, mixed wheat and cereal powder; foodstuffs made from processed oats, namely, snack and packaged entrée food mixtures consisting primarily of oats, oat-based instant cereal, oat powder; foodstuffs made from barley, namely, barley powder...
xiang hui

General Information


Serial Number77827151
Word MarkXIANG HUI
Filing DateTuesday, September 15, 2009
Status800 - REGISTERED AND RENEWED
Status DateMonday, March 21, 2022
Registration Number4063852
Registration DateTuesday, November 29, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 22, 2011

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, rice, artificial coffee; flour and preparations made from cereal, namely, cereal powders, instant cereal, mixed cereal and wheat flour; coffee beverages with milk; wheat flour; foodstuffs having a base of rice, namely, instant rice-based cereal, snack and packaged entrée food mixtures consisting primarily of black rice, snack and packaged entrée food mixtures consisting primarily of brown rice and rice powder; foodstuffs having a base of cereal, namely, cereal powders and mixed cereal and processed wheat powders; processed whole wheat grains being cooked, dried or uncooked; foodstuffs made from processed grains, namely, instant cereal and multigrain cookies; foodstuffs made from processed wheat, namely, instant cereals, wheat paste, mixed wheat and cereal powder; foodstuffs made from processed oats, namely, snack and packaged entrée food mixtures consisting primarily of oats, oat-based instant cereal, oat powder; foodstuffs made from barley, namely, barley powder, snack and packaged entrée food mixtures consisting primarily of barley, barley-based instant cereal; foodstuffs made from sesame seeds, namely, sesame powder, sesame paste; foodstuffs made from processed rye, namely, rye-based cereal powder; biscuits, cookies; breakfast cereals, preparations made from cereals, namely, ready-to-eat cereal derived food bars, ready-to-eat cereals; grain-based snack foods; oatmeal; crushed processed oats; wheat meal
Description of MarkThe mark consists of the words "XIANG HUI" in white letters on a green background below white Chinese letters inside a red square in the center of green and white bands.
Indication of Colors claimedThe color(s) red, white and green is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "xiang" and "hui" and this means "aromatic; spicy; a pleasant smell" and "to flow into; collection" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 18, 2009
Primary Code030
First Use Anywhere DateMonday, September 1, 1997
First Use In Commerce DateThursday, April 1, 2010

Trademark Owner History


Party NameBAEYUEA ENTERPRISES CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCHIAYI COUNTY 60852
TW

Party NameSun Way Foods Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChiayi County
TW

Party NameSun Way Foods Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChiayi County
TW

Party NameSun Way Foods Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChiayi County
TW

Trademark Events


Event DateEvent Description
Monday, March 21, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, March 21, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, March 21, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 15, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 9, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, November 29, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 2, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, March 2, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, March 2, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 4, 2017TEAS SECTION 8 RECEIVED
Tuesday, November 29, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, November 23, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 29, 2011REGISTERED-PRINCIPAL REGISTER
Friday, October 28, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 27, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, October 24, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 29, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 27, 2011USE AMENDMENT FILED
Wednesday, September 28, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 27, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, April 19, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 22, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 22, 2011PUBLISHED FOR OPPOSITION
Thursday, January 20, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 18, 2011ASSIGNED TO LIE
Tuesday, December 21, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 21, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, December 21, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 21, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, December 21, 2010EXAMINERS AMENDMENT -WRITTEN
Friday, July 2, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, July 2, 2010FINAL REFUSAL E-MAILED
Friday, July 2, 2010FINAL REFUSAL WRITTEN
Friday, June 11, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 11, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 11, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 17, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 17, 2009NON-FINAL ACTION E-MAILED
Thursday, December 17, 2009NON-FINAL ACTION WRITTEN
Monday, December 14, 2009ASSIGNED TO EXAMINER
Wednesday, December 9, 2009TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, December 9, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, October 23, 2009TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, October 23, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, September 19, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Friday, September 18, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 18, 2009NEW APPLICATION ENTERED IN TRAM