| Serial Number | 98337033 |
| Word Mark | XI'AN FAMOUS FOODS |
| Filing Date | Saturday, December 30, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Wednesday, October 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2024 |
| Goods and Services | Chili oil for use as a seasoning or condiment; Chinese boiled dumplings; Chinese boiled dumplings, frozen; meal kits comprised of Chinese boiled dumplings, chili oil, and dumpling sauce; pulled noodle kits; meal kits consisting primarily of noodles; meal kits containing noodle dough, prepared meats, noodle sauces, chili oil, and vegetables; meal kits containing noodle dough, noodle sauces, spices, and vegetables; meal kits containing noodle dough, prepared meats, and broth; pulled noodle soup kits; sauces; cumin-based sauces; sauces for meat; dumpling sauces; dipping sauces; cooking sauces |
| Description of Mark | The mark consists of a stamp-like image of four Chinese characters inside of a rectangular design with rounded corners; the words "XI'AN FAMOUS FOODS" are to the right. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "XI'AN MING CHI" and this means "XI'AN FAMOUS FOODS" in English. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/01/2007 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/01/2007 |
| Section 2(f) Limitation Statement | as to "XI'AN FAMOUS FOODS". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FOODS" and the non-Latin characters that transliterate to "CHI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 29, 2024 |
| First Use In Commerce Date | Thursday, February 29, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Woodside, NY 11377 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Woodside, NY 11377 |
| Event Date | Event Description |
| Saturday, December 30, 2023 | NEW APPLICATION ENTERED |
| Monday, April 15, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, August 7, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Thursday, April 17, 2025 | USE AMENDMENT FILED |
| Thursday, April 17, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 8, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 8, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, September 5, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 5, 2025 | STATEMENT OF USE PROCESSING COMPLETE |