X-SEED Trademark

Trademark Overview

On Tuesday, May 24, 2016, a trademark application was filed for X-SEED with the United States Patent and Trademark Office. The USPTO has given the X-SEED trademark a serial number of 79189810. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Friday, September 8, 2023. This trademark is owned by Ohly GmbH. The X-SEED trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast; yeast extracts, including yeast extracts for use in the fermentation industry; yeast for use as an ingredient in foods

[ Chemical preparations for use in the fermentation industry; fermentation extracts ]
x-seed

General Information

Serial Number79189810
Word MarkX-SEED
Filing DateTuesday, May 24, 2016
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateFriday, September 8, 2023
Registration Number5139584
Registration DateTuesday, February 14, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 29, 2016

Trademark Statements

Goods and ServicesYeast; yeast extracts, including yeast extracts for use in the fermentation industry; yeast for use as an ingredient in foods
Goods and Services[ Chemical preparations for use in the fermentation industry; fermentation extracts ]

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, September 8, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 8, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOhly GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHamburg 22041
DE
Party NameOhly GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDE
Party NameOhly GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDE

Trademark Events

Event DateEvent Description
Thursday, August 4, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, September 8, 2016ASSIGNED TO EXAMINER
Monday, September 12, 2016NON-FINAL ACTION WRITTEN
Tuesday, September 13, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 15, 2016REFUSAL PROCESSED BY MPU
Monday, October 17, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 17, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 18, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 12, 2016APPLICATION FILING RECEIPT MAILED
Thursday, September 15, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, October 2, 2016REFUSAL PROCESSED BY IB
Monday, October 17, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, May 14, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, May 25, 2017FINAL DISPOSITION PROCESSED
Thursday, May 25, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 13, 2020NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 29, 2016PUBLISHED FOR OPPOSITION
Tuesday, November 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, June 17, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 14, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, February 14, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sunday, September 18, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 14, 2023TEAS SECTION 71 & 15 RECEIVED
Sunday, September 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 8, 2023REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, September 8, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, May 8, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, June 2, 2024PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, May 11, 2024INVALIDATION PROCESSED
Saturday, May 11, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, November 8, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 8, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 8, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 20, 2025NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 8, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 8, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, November 8, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Related Keywords

seed yeast extracts fermentation industry preparations chemical foods ingredient including