
| Serial Number | 77828406 |
| Word Mark | X |
| Filing Date | Thursday, September 17, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 1, 2017 |
| Registration Number | 3949764 |
| Registration Date | Tuesday, April 26, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 4, 2011 |
| Indication of Colors claimed | The color(s) green, white and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized letter "x" on a rectangular green background in which the center of the "x" consists of white barbell-shapes and from which black barbell-shapes extend and the ends of the "x" are formed by light green circles. |
| Goods and Services | milk and milk products, namely, full cream; milk products excluding ice cream, ice milk and frozen yoghurt; milk beverages; cow's milk; goat's milk; sheep milk; fermented milk; sour milk; evaporated milk; powdered milk not for infants, whole milk powder not for infants, skim milk powder not for infants, yoghurt powder not for infants, buttermilk powder and colostrum powder not for infants; condensed milk; butter; yoghurt; butter cream; cream; whipped cream; anhydrous milk fat for food; whey and whey products, namely, hydrolyzed whey protein concentrates, hydrolyzed whey protein isolates, whey protein and whey protein isolates; casein extracted from milk for food; milk protein concentrate for food, whey protein concentrate for food, fractionated whey protein for food; whey protein isolate for food, caseinate extracted from milk for food; lactoferrin extracted from milk for food; casein hydrolysates extracted from milk for food; protein derived from dairy products as a food additive, milk protein extracts for use as a food additive; coisolates produced and extracted from milk for food; whey protein hydrolysates for food; yoghurt based beverages, namely, keffir; dairy based beverages, namely, kourmiss; lactic acid beverages; lactobacillus beverages; yoghurt beverages; milk products comprised of lactoferrin, lactoferrin coisolate and lactoperoxidase, excluding ice cream, ice milk and frozen yoghurt; dairy creamer for coffee, dairy drinks and milk beverages; whipped dairy toppings; edible oils and fats; products made from edible oils and fats, namely, non-dairy coffee creamers; butter ghee |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 1, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Westland Co-operative Dairy Co Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hokitika NZ |
| Party Name | Westland Co-operative Dairy Co Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hokitika NZ |
| Party Name | Westland Co-operative Dairy Co Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hokitika NZ |
| Event Date | Event Description |
| Friday, December 1, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 26, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 22, 2011 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Saturday, March 19, 2011 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, March 21, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, March 19, 2011 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, March 1, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 4, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 4, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 30, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 30, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 30, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 30, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 17, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, November 10, 2010 | ASSIGNED TO LIE |
| Wednesday, November 10, 2010 | ASSIGNED TO LIE |
| Tuesday, November 9, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 9, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 9, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 9, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 9, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 5, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 5, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 5, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 6, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 6, 2010 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 6, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, July 2, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 2, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 2, 2010 | ASSIGNED TO LIE |
| Tuesday, June 15, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 16, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 16, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 16, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 16, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, September 30, 2009 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, September 30, 2009 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, September 22, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, September 21, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 21, 2009 | NEW APPLICATION ENTERED IN TRAM |