WUSUTO Trademark

Trademark Overview


On Friday, August 28, 2020, a trademark application was filed for WUSUTO with the United States Patent and Trademark Office. The USPTO has given the WUSUTO trademark a serial number of 90144253. The federal status of this trademark filing is REGISTERED as of Tuesday, July 20, 2021. This trademark is owned by Jiangsu Shenyuan Biological Technology Co.,Ltd.. The WUSUTO trademark is filed in the Staple Food Products category with the following description:

Seasonings; tea; aniseed for use as a flavoring in food and drinks; barbecue sauce; chili paste for use as a seasoning; chili sauce; chili seasoning; cinnamon powder; clove powder; cumin powder; curry powder; dried chili peppers; dried cumin seeds for use as a seasoning or condiment; dried herbs; flavourings, other than essential oils, for soups; food flavourings, other than essential oils; food seasonings; garlic-based sauces; garlic powder; ginger paste for use as a seasoning; hot pepper powder; marinade mixes; monosodium glutamate used as a flavor enhancer for food; pepper powder ; pepper spice; pepper; processed shallots for use as seasoning; seasoning mixes; seasoning pastes; vanilla flavorings for culinary purposes; ground ginger
wusuto

General Information


Serial Number90144253
Word MarkWUSUTO
Filing DateFriday, August 28, 2020
Status700 - REGISTERED
Status DateTuesday, July 20, 2021
Registration Number6430032
Registration DateTuesday, July 20, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 23, 2021

Trademark Statements


Goods and ServicesSeasonings; tea; aniseed for use as a flavoring in food and drinks; barbecue sauce; chili paste for use as a seasoning; chili sauce; chili seasoning; cinnamon powder; clove powder; cumin powder; curry powder; dried chili peppers; dried cumin seeds for use as a seasoning or condiment; dried herbs; flavourings, other than essential oils, for soups; food flavourings, other than essential oils; food seasonings; garlic-based sauces; garlic powder; ginger paste for use as a seasoning; hot pepper powder; marinade mixes; monosodium glutamate used as a flavor enhancer for food; pepper powder ; pepper spice; pepper; processed shallots for use as seasoning; seasoning mixes; seasoning pastes; vanilla flavorings for culinary purposes; ground ginger
Description of MarkThe mark consists of the stylized wording "WUSUTO" in front of a shaded circle containing 8 small circles forming an arc shape.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 1, 2020
Primary Code030
First Use Anywhere DateFriday, November 13, 2020
First Use In Commerce DateFriday, November 13, 2020

Trademark Owner History


Party NameJiangsu Shenyuan Biological Technology Co.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZone,Xinghua 225700
CN

Party NameJiangsu Shenyuan Biological Technology Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZone,Xinghua 225700
CN

Party NameJiangsu Shenyuan Biological Technology Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZone,Xinghua 225700
CN

Trademark Events


Event DateEvent Description
Tuesday, December 13, 2022SHOW CAUSE ORDER
Wednesday, November 16, 2022AMENDMENT CORRESPONDENCE ENTERED
Tuesday, July 20, 2021REGISTERED-PRINCIPAL REGISTER
Friday, June 18, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 17, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 17, 2021ASSIGNED TO EXAMINER
Thursday, May 13, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, April 30, 2021USE AMENDMENT FILED
Thursday, May 13, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 30, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, April 20, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 30, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 30, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 30, 2020NON-FINAL ACTION E-MAILED
Wednesday, December 30, 2020NON-FINAL ACTION WRITTEN
Wednesday, December 30, 2020ASSIGNED TO EXAMINER
Friday, October 2, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 1, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 1, 2020NEW APPLICATION ENTERED IN TRAM