WULIANGYE Trademark

Trademark Overview

On Tuesday, January 26, 2021, a trademark application was filed for WULIANGYE with the United States Patent and Trademark Office. The USPTO has given the WULIANGYE trademark a serial number of 79306047. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 31, 2022. This trademark is owned by SICHUAN YIBIN WULIANGYE GROUP CO., LTD. The WULIANGYE trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; tea-based beverages; sugar; honey; cereal-based snack food; bread; moon cakes; pastries; sandwiches; baozi; jiaozi; pizzas; cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredients for making other foods; noodles; pasta; ice cream; food flavorings, other than essential oils
wuliangye

General Information

Serial Number79306047
Word MarkWULIANGYE
Filing DateTuesday, January 26, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 31, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCoffee; tea; tea-based beverages; sugar; honey; cereal-based snack food; bread; moon cakes; pastries; sandwiches; baozi; jiaozi; pizzas; cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredients for making other foods; noodles; pasta; ice cream; food flavorings, other than essential oils
Description of MarkThe mark consists of three Chinese characters above the letters "WULIANGYE".
Transliteration StatementThe non-Latin characters in the mark transliterate to "WU", "LIANG", and "YE" and this means "FIVE", "GRAIN", and "LIQUID" respectively in English, but the combination of the wording as a whole has no meaning in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 16, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSICHUAN YIBIN WULIANGYE GROUP CO., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events

Event DateEvent Description
Sunday, June 18, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 31, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 31, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, September 4, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 17, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 17, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 31, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, May 31, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 6, 2022ASSIGNED TO EXAMINER
Tuesday, November 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 16, 2021NON-FINAL ACTION E-MAILED
Tuesday, November 16, 2021NON-FINAL ACTION WRITTEN
Tuesday, October 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 11, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, September 11, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 11, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, September 11, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, September 11, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 11, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 12, 2021REFUSAL PROCESSED BY IB
Thursday, April 22, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 22, 2021REFUSAL PROCESSED BY MPU
Thursday, April 15, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 14, 2021NON-FINAL ACTION WRITTEN
Wednesday, April 7, 2021ASSIGNED TO EXAMINER
Saturday, March 20, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, March 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 15, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

wuliangye food cereal based other snack breakfast foods making ingredients used