WULIANG TEQU Trademark

Trademark Overview

On Tuesday, November 5, 2013, a trademark application was filed for WULIANG TEQU with the United States Patent and Trademark Office. The USPTO has given the WULIANG TEQU trademark a serial number of 86111178. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 30, 2018. This trademark is owned by SICHUAN YIBIN WULIANGYE GROUP CO., LTD.. The WULIANG TEQU trademark is filed in the Wines & Spirits category with the following description:

alcoholic fruit extracts; arrack; distilled spirits and liquors; Prepared alcoholic cocktails; wine; spirits; Alcoholic beverages except beers; alcoholic beverages containing fruit; sparkling wines; cooking wine; rice alcohol; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou)
wuliang tequ

General Information

Serial Number86111178
Word MarkWULIANG TEQU
Filing DateTuesday, November 5, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 30, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 27, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"TEQU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TEQU"
Description of MarkThe mark consists of the words "WULIANG TEQU" over four Chinese characters.
Goods and Servicesalcoholic fruit extracts; arrack; distilled spirits and liquors; Prepared alcoholic cocktails; wine; spirits; Alcoholic beverages except beers; alcoholic beverages containing fruit; sparkling wines; cooking wine; rice alcohol; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou)
Section 2(f) Limitation Statementas to "WULIANG"
Transliteration StatementThe non-Latin characters in the mark transliterate to "wu liang te qu" and this means "five grains prestigious liquor" in English.
Translation of Words in MarkThe English translation of the non-English wording in the mark is "five grains prestigious liquor".

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, November 16, 2013
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSICHUAN YIBIN WULIANGYE GROUP CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressYibin Sichuan 644000
CN
Party NameSICHUAN YIBIN WULIANGYE GROUP CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressYibin Sichuan
CN

Trademark Events

Event DateEvent Description
Monday, April 30, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 30, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 3, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 2, 2017EXTENSION 5 GRANTED
Thursday, September 21, 2017EXTENSION 5 FILED
Thursday, September 28, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 21, 2017TEAS EXTENSION RECEIVED
Tuesday, March 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 24, 2017EXTENSION 4 GRANTED
Friday, March 24, 2017EXTENSION 4 FILED
Friday, March 24, 2017TEAS EXTENSION RECEIVED
Tuesday, October 25, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, October 22, 2016EXTENSION 3 GRANTED
Friday, September 23, 2016EXTENSION 3 FILED
Friday, September 23, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 23, 2016TEAS EXTENSION RECEIVED
Friday, April 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 31, 2016EXTENSION 2 GRANTED
Thursday, February 25, 2016EXTENSION 2 FILED
Monday, March 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 25, 2016TEAS EXTENSION RECEIVED
Saturday, September 12, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 10, 2015EXTENSION 1 GRANTED
Thursday, September 10, 2015EXTENSION 1 FILED
Thursday, September 10, 2015TEAS EXTENSION RECEIVED
Tuesday, March 24, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 27, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 27, 2015PUBLISHED FOR OPPOSITION
Wednesday, January 7, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 19, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 10, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, December 10, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 10, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, December 10, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 16, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 16, 2014NON-FINAL ACTION E-MAILED
Tuesday, September 16, 2014NON-FINAL ACTION WRITTEN
Friday, August 22, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 22, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 20, 2014ASSIGNED TO LIE
Friday, August 15, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 5, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 5, 2014NON-FINAL ACTION E-MAILED
Wednesday, March 5, 2014NON-FINAL ACTION WRITTEN
Thursday, February 20, 2014ASSIGNED TO EXAMINER
Tuesday, November 19, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 16, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 8, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

tequ wuliang alcoholic liquor chinese wine fruit spirits beverages cooking alcohol rice