WUKONG MONKEY KING Trademark
Trademark Overview
On Thursday, November 14, 2024, a trademark application was filed for WUKONG MONKEY KING with the United States Patent and Trademark Office. The USPTO has given the WUKONG MONKEY KING trademark a serial number of 98854224. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 14, 2024. The WUKONG MONKEY KING trademark is filed in the Wines & Spirits category with the following description:
Baijiu; Sake; Soju; Whiskey; Wine; Distilled alcoholic beverages; Liquor; Liquor flavored with Japanese plum extracts; Liquor flavored with pine needle extracts; Liquor flavoured with Japanese plum extracts; Liquors, spirits and liqueurs; Spirits; Spirits and liqueurs; Whiskey spirits; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Alcoholic wines; Blended spirits; Blended whiskey; Bourbon whiskey; Brandy spirits; Chinese spirit of sorghum (gaolian-jiou); Chinese brewed liquor (laojiou); Chinese distilled liquors; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cooking wine; Dessert wines; Distilled liquor; Distilled liquors; Distilled spirits; Distilled rice spirits; Fermented spirits; Flavored liquors; Flavour-infused whiskey; Flower wine; Fortified wines; Fruit spirits; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese liquor flavored with Asian plum extracts; Japanese distilled liquors; Japanese white liquor (shochu); ...
General Information
Serial Number | 98854224 |
Word Mark | WUKONG MONKEY KING |
Filing Date | Thursday, November 14, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, November 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Baijiu; Sake; Soju; Whiskey; Wine; Distilled alcoholic beverages; Liquor; Liquor flavored with Japanese plum extracts; Liquor flavored with pine needle extracts; Liquor flavoured with Japanese plum extracts; Liquors, spirits and liqueurs; Spirits; Spirits and liqueurs; Whiskey spirits; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Alcoholic wines; Blended spirits; Blended whiskey; Bourbon whiskey; Brandy spirits; Chinese spirit of sorghum (gaolian-jiou); Chinese brewed liquor (laojiou); Chinese distilled liquors; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cooking wine; Dessert wines; Distilled liquor; Distilled liquors; Distilled spirits; Distilled rice spirits; Fermented spirits; Flavored liquors; Flavour-infused whiskey; Flower wine; Fortified wines; Fruit spirits; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese liquor flavored with Asian plum extracts; Japanese distilled liquors; Japanese white liquor (shochu); Korean distilled liquors; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Low alcohol wine; Low alcohol wines; Malt whiskey; Mulled wine; Natural sparkling wines; Plum wine; Port wines; Pure malt whiskey; Red wine; Red wines; Rose wine; Rose wines; Rye whiskey; Single malt whiskey; Sorghum-based Chinese spirits; Sparkling wine; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Still wine; Still wines; Strawberry wine; Sweet wine; Sweet wines; Table wine; Table wines; White wine; White wines; Yellow rice wine |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 14, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Farmingdale, NY 11735-3852 |
Trademark Events
Event Date | Event Description |
Thursday, November 14, 2024 | NEW APPLICATION ENTERED |