WORLD CUISINE SAFFRON ROAD Trademark

Trademark Overview

On Friday, September 23, 2011, a trademark application was filed for WORLD CUISINE SAFFRON ROAD with the United States Patent and Trademark Office. The USPTO has given the WORLD CUISINE SAFFRON ROAD trademark a serial number of 85980962. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 18, 2020. This trademark is owned by American Halal Co., Inc.. The WORLD CUISINE SAFFRON ROAD trademark is filed in the Staple Food Products category with the following description:

bakery desserts; wheat based snack foods; frozen entrees consisting primarily of pasta or rice; sauces; marinades; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés
world cuisine saffron road

General Information

Serial Number85980962
Word MarkWORLD CUISINE SAFFRON ROAD
Filing DateFriday, September 23, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 18, 2020
Registration Number4482700
Registration DateTuesday, February 11, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"WORLD CUISINE"
Description of MarkThe mark consists of the words "World Cuisine" and "Saffron Road" contained in a design block with rounded edges that end in points and contains a border of dots. There is a diamond design in between the words "World Cuisine" and "Saffron Road".
Goods and Servicesbakery desserts; wheat based snack foods; frozen entrees consisting primarily of pasta or rice; sauces; marinades; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 18, 2020
Primary Code030
First Use Anywhere DateMonday, April 30, 2012
First Use In Commerce DateMonday, April 30, 2012

Trademark Owner History

Party NameAmerican Halal Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressStamford, CT 06905
Party NameAmerican Halal Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressStamford, CT 06905
Party NameAmerican Halal Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStamford, CT 06905

Trademark Events

Event DateEvent Description
Friday, September 18, 2020CANCELLED SEC. 8 (6-YR)
Friday, August 26, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 11, 2014REGISTERED-PRINCIPAL REGISTER
Friday, January 10, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Thursday, January 9, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, January 8, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 8, 2014NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, January 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, January 7, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 6, 2013USE AMENDMENT FILED
Tuesday, January 7, 2014EXTENSION 2 GRANTED
Wednesday, November 6, 2013EXTENSION 2 FILED
Tuesday, January 7, 2014DIVISIONAL PROCESSING COMPLETE
Wednesday, November 6, 2013DIVISIONAL REQUEST RECEIVED
Monday, December 16, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 11, 2013ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Monday, December 9, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 6, 2013TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, November 6, 2013TEAS EXTENSION RECEIVED
Wednesday, November 6, 2013TEAS STATEMENT OF USE RECEIVED
Wednesday, May 8, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, May 6, 2013EXTENSION 1 GRANTED
Monday, May 6, 2013EXTENSION 1 FILED
Monday, May 6, 2013TEAS EXTENSION RECEIVED
Tuesday, November 6, 2012NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTICE OF PUBLICATION
Wednesday, August 8, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 7, 2012ASSIGNED TO LIE
Wednesday, July 25, 2012EXAMINERS AMENDMENT MAILED
Tuesday, July 24, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 24, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, July 24, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, July 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 18, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 18, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 19, 2012NON-FINAL ACTION MAILED
Wednesday, January 18, 2012NON-FINAL ACTION WRITTEN
Wednesday, January 11, 2012ASSIGNED TO EXAMINER
Thursday, September 29, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, September 28, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 27, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

road saffron cuisine world frozen based foods grain namely marinades bread appetizers hors sauces