| Serial Number | 85488083 |
| Word Mark | WOORIGOHYANG |
| Filing Date | Tuesday, December 6, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 8, 2023 |
| Registration Number | 4294406 |
| Registration Date | Tuesday, February 26, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 11, 2012 |
| Goods and Services | Grain-based snack foods; food seasonings; spices; sesame seeds as seasoning; perilla seeds as seasoning; malt for food purposes; tea; noodles; spices; pepper spice; minced garlic; bean jam buns |
| Description of Mark | The mark consists of a stylized image of a mountain with a river flowing down it, sun, and tree all contained within a circle above Asian characters and the wording "woorigohyang". |
| Goods and Services | Meat and fish-based snack foods; processed fish; seasoned fish; seasoned crab; seasoned octopus; tripe; processed fish roe; processed shrimp; processed, edible seaweed; laver; processed perilla leaves; processed soybean leaves; seasoned radishes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "woorigohyang" and this translates as "our home" in English. |
| Translation of Words in Mark | The English translation of "WOORIGOHYANG" in the mark is "our home". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 1, 2005 |
| First Use In Commerce Date | Sunday, May 1, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 1, 2005 |
| First Use In Commerce Date | Sunday, May 1, 2005 |
| Party Name | Woosung America Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hayward, CA 94545 |
| Party Name | Woosung America Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hayward, CA 94545 |
| Party Name | Woosung America Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hayward, CA 94545 |
| Event Date | Event Description |
| Friday, September 8, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, February 26, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, August 11, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, August 11, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, August 11, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 6, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 26, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 26, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 11, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 11, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 21, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 6, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 6, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 6, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 6, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 6, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 6, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 24, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 19, 2012 | WITHDRAWN FROM PUB OTQR REQUEST |
| Saturday, October 6, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 4, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 1, 2012 | ASSIGNED TO EXAMINER |
| Friday, September 21, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 20, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 20, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 20, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 20, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 20, 2012 | NON-FINAL ACTION WRITTEN |
| Saturday, March 17, 2012 | ASSIGNED TO EXAMINER |
| Thursday, December 22, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, December 21, 2011 | ASSIGNED TO LIE |
| Monday, December 19, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 19, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 13, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, December 12, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 9, 2011 | NEW APPLICATION ENTERED |