| Serial Number | 99382872 |
| Word Mark | WOODENBAKERY |
| Filing Date | Tuesday, September 9, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Monday, April 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | WOODEN BAKERY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail bakery shops; Online retail bakery shops; Retail store services featuring confectionery and food and beverages, bakery desserts, bakery goods, bakery products; On-line retail store services featuring confectionery and food and beverages, bakery desserts, bakery goods, bakery products |
| Goods and Services | Bakery desserts; Bakery goods; Ice cream; Bread and pastry; Snack foods, namely, chocolate-based snack foods; Rice-based snack foods; Corn-based snack foods; Grain-based snack foods; Flour; Breakfast cereals; Bagels; Dessert puddings; Cheesecake; Muffins; Cookies; Cakes; Cupcakes; Pies; Brownies; Cereal bars; Chocolate bars; Grain-based food bars; Tarts; Pastry shells; Doughnuts |
| Description of Mark | The mark consists of the wording "WoodenBakery" in stylized font with a stylized windmill design partially overlapping the second letter "o". |
| Goods and Services | Fast-food restaurant services; Mobile cafe services for providing food and drink; Providing of food and drink; Restaurant and cafe services; Restaurant and catering services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants featuring home delivery; Take-out restaurant services; Self-service restaurant services; Coffee shop services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bou Habib Group S.A.L (Holding) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Jdeideh LB |
| Event Date | Event Description |
| Tuesday, September 9, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 9, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 29, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 29, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 30, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, February 4, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 4, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 4, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 13, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 13, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 14, 2026 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, April 17, 2026 | ASSIGNED TO LIE |
| Friday, April 17, 2026 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |