WOLFGANG & CONSTANZE MOZART Trademark

Trademark Overview

On Wednesday, July 14, 2010, a trademark application was filed for WOLFGANG & CONSTANZE MOZART with the United States Patent and Trademark Office. The USPTO has given the WOLFGANG & CONSTANZE MOZART trademark a serial number of 79086624. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, July 25, 2022. This trademark is owned by Reber Holding GmbH & Co. KG. The WOLFGANG & CONSTANZE MOZART trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

[ Tea, cocoa, sugar, rice, tapioca, sago; flour and cereal preparations made from cereals, namely, breakfast cereals and processed cereals; bread; ] pastries and cookies; chocolate goods, namely, chocolate bars, chocolate candies, chocolate confections and pralines; confections, namely, candy, pastry and fondants [ ; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice ]

[ [ Advertising; business management services; business administration; office functions; retail and wholesale store and ] online retail and wholesale store services in relation to [ tea, cocoa, sugar, rice, tapioca, sago, flour, preparations made from cereals, bread, ] pastry and confectionery, chocolate goods [, sugar confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, spices, ice ] ]

[ Providing temporary accommodation and catering for guests ]
wolfgang & constanze mozart

General Information

Serial Number79086624
Word MarkWOLFGANG & CONSTANZE MOZART
Filing DateWednesday, July 14, 2010
Status706 - SECTION 71 ACCEPTED
Status DateMonday, July 25, 2022
Registration Number4095043
Registration DateTuesday, February 7, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 22, 2011

Trademark Statements

Goods and Services[ Tea, cocoa, sugar, rice, tapioca, sago; flour and cereal preparations made from cereals, namely, breakfast cereals and processed cereals; bread; ] pastries and cookies; chocolate goods, namely, chocolate bars, chocolate candies, chocolate confections and pralines; confections, namely, candy, pastry and fondants [ ; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice ]
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkWOLFGANG AND CONSTANZE MOZART
Goods and Services[ [ Advertising; business management services; business administration; office functions; retail and wholesale store and ] online retail and wholesale store services in relation to [ tea, cocoa, sugar, rice, tapioca, sago, flour, preparations made from cereals, bread, ] pastry and confectionery, chocolate goods [, sugar confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, spices, ice ] ]
Goods and Services[ Providing temporary accommodation and catering for guests ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 1, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, July 6, 2018
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, July 6, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameReber Holding GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameReber Holding GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameReber Holding GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Friday, May 5, 2023INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Saturday, March 25, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, July 25, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, July 25, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, July 19, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 4, 2022TEAS SECTION 71 RECEIVED
Sunday, February 7, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, August 13, 2020INTERNATIONAL REGISTRATION RENEWED
Friday, April 12, 2019PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, March 12, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, March 12, 2019INVALIDATION PROCESSED
Wednesday, March 6, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 6, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, July 6, 2018REGISTERED - PARTIAL SEC 71 ACCEPTED
Thursday, July 5, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, January 16, 2018POST REGISTRATION ACTION MAILED - SEC.71
Tuesday, January 9, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 20, 2017TEAS SECTION 71 RECEIVED
Tuesday, February 7, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 4, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, July 23, 2015NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 21, 2014NEW REPRESENTATIVE AT IB RECEIVED
Saturday, September 8, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 22, 2012FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, August 22, 2012FINAL DISPOSITION PROCESSED
Friday, June 15, 2012NOTIFICATION PROCESSED BY IB
Monday, May 7, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 7, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, November 22, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2011PUBLISHED FOR OPPOSITION
Thursday, November 3, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 2, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 2, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 18, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 17, 2011ASSIGNED TO LIE
Monday, September 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 20, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 20, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 25, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2011NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2011NON-FINAL ACTION WRITTEN
Tuesday, May 3, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 3, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 3, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 3, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 3, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 21, 2010REFUSAL PROCESSED BY IB
Thursday, November 4, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 4, 2010REFUSAL PROCESSED BY MPU
Thursday, November 4, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 3, 2010NON-FINAL ACTION WRITTEN
Wednesday, October 27, 2010ASSIGNED TO EXAMINER
Tuesday, October 5, 2010APPLICATION FILING RECEIPT MAILED
Friday, October 1, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 30, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

mozart constanze wolfgang chocolate cereals namely sugar powder salt mustard baking yeast ices