| Serial Number | 86284893 |
| Word Mark | WISE COMPANY QUALITY PREPARED FOODS W TRADEMARK |
| Filing Date | Monday, May 19, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, September 29, 2020 |
| Registration Number | 4687567 |
| Registration Date | Tuesday, February 17, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 2, 2014 |
| Goods and Services | Freeze-dried, dehydrated, packaged meals and entrees for emergency preparedness, long-term food storage, and outdoor use consisting primarily pasta, rice, and granola, and also including beans, meat, eggs, fruit, vegetables, dried milk powder, and instant or pre-cooked soup |
| Description of Mark | The mark consists of the red words "TRADE" and "MARK", with a red block "W" in between and with red filled-in circles to the left of "TRADE" and to the right of "MARK". This wording is above the black wording "WISE COMPANY", which is above a horizontal black line, which is above the black wording "QUALITY PREPARED FOODS". All of these elements appear on a white hexagon with black bordering. The rectangular black background is used to show contrast and is not claimed as a feature of the mark. |
| Goods and Services | Freeze-dried, dehydrated, packaged meals and entrees for emergency preparedness, long-term food storage, and outdoor use consisting primarily of beans, meat, eggs, fruit, vegetables, dried milk powder, and instant or pre-cooked soup, and also including pasta, rice, and granola |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TRADEMARK", "COMPANY", AND "QUALITY PREPARED FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 30, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| Party Name | READYWISE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SALT LAKE CITY, UT 84104 |
| Party Name | Wise Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 |
| Party Name | Wise Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 |
| Party Name | Wise Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 |
| Event Date | Event Description |
| Tuesday, February 20, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, February 20, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 20, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 20, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, February 17, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, July 25, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 25, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 25, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 23, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, January 26, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, January 12, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, January 13, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 29, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, September 29, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 29, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 30, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 2, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 29, 2014 | ASSIGNED TO LIE |
| Friday, October 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 6, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 6, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 6, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 6, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 30, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 8, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 8, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, September 8, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 3, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, June 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 22, 2014 | NEW APPLICATION ENTERED |