WINFREY FOODS ROYAL RELISH Trademark
Trademark Overview
On Tuesday, February 16, 2021, a trademark application was filed for WINFREY FOODS ROYAL RELISH with the United States Patent and Trademark Office. The USPTO has given the WINFREY FOODS ROYAL RELISH trademark a serial number of 90530201. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 4, 2022. This trademark is owned by WINFREY FOODS. The WINFREY FOODS ROYAL RELISH trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:
(Based on Use in Commerce) Pickle relish(Based on Intent to Use) Food seasonings
Custom manufacturing of baked goods in the nature of biscuits, cupcakes, cookies, and brownies for others
General Information
| Serial Number | 90530201 |
| Word Mark | WINFREY FOODS ROYAL RELISH |
| Filing Date | Tuesday, February 16, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 4, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | (Based on Use in Commerce) Pickle relish(Based on Intent to Use) Food seasonings |
| Goods and Services | Custom manufacturing of baked goods in the nature of biscuits, cupcakes, cookies, and brownies for others |
| Description of Mark | The mark consists of a gold and yellow crown with red jewels on the top of the crown. The words "WINFREY FOODS", written in purple and outlined in yellow, are under the crown. Under the wording "WINFREY FOODS" is the wording "ROYAL RELISH", written in red. |
| Indication of Colors claimed | The color(s) red, yellow, purple, and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" AND "RELISH" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 15, 2016 |
| First Use In Commerce Date | Saturday, April 1, 2017 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | WINFREY FOODS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37218 |
Trademark Events
| Event Date | Event Description |
| Friday, November 4, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, November 4, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 4, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, April 21, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, April 21, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, April 21, 2022 | FINAL REFUSAL WRITTEN |
| Monday, March 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 23, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, September 23, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, September 11, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, May 19, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 19, 2021 | NEW APPLICATION ENTERED IN TRAM |
