WINFREY FOODS ROYAL RELISH Trademark

Trademark Overview


On Sunday, June 12, 2016, a trademark application was filed for WINFREY FOODS ROYAL RELISH with the United States Patent and Trademark Office. The USPTO has given the WINFREY FOODS ROYAL RELISH trademark a serial number of 87068713. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 4, 2019. This trademark is owned by Winfrey Foods. The WINFREY FOODS ROYAL RELISH trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Food seasonings; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Chocolates and chocolate based ready to eat candies and snacks

Food canning; Food processing
winfrey foods royal relish

General Information


Serial Number87068713
Word MarkWINFREY FOODS ROYAL RELISH
Filing DateSunday, June 12, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 4, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2016

Trademark Statements


Indication of Colors claimedThe color(s) red, yellow, purple, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOODS" AND "RELISH"
Description of MarkThe mark consists of a gold and yellow crown with red jewels on the top of the crown. The words "WINFREY FOODS", written in purple and outlined in yellow, are under the crown. Under the wording "WINFREY FOODS" is the wording "ROYAL RELISH", written in red.
Goods and ServicesFood seasonings; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Chocolates and chocolate based ready to eat candies and snacks
Goods and ServicesFood canning; Food processing

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 18, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSaturday, June 18, 2016
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWinfrey Foods
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37218

Party NameWinfrey Foods
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37218

Trademark Events


Event DateEvent Description
Monday, February 4, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 4, 2019ABANDONMENT - NO USE STATEMENT FILED
Wednesday, October 10, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 9, 2018EXTENSION 3 GRANTED
Tuesday, July 3, 2018EXTENSION 3 FILED
Sunday, October 7, 2018NOTICE OF REVIVAL - E-MAILED
Friday, October 5, 2018EXTENSION RECEIVED WITH TEAS PETITION
Friday, October 5, 2018PETITION TO REVIVE-GRANTED
Friday, October 5, 2018TEAS PETITION TO REVIVE RECEIVED
Monday, August 6, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 6, 2018ABANDONMENT - NO USE STATEMENT FILED
Friday, February 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 8, 2018EXTENSION 2 GRANTED
Wednesday, January 3, 2018EXTENSION 2 FILED
Wednesday, February 7, 2018NOTICE OF REVIVAL - E-MAILED
Wednesday, February 7, 2018EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, February 7, 2018PETITION TO REVIVE-GRANTED
Wednesday, February 7, 2018TEAS PETITION TO REVIVE RECEIVED
Monday, February 5, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 5, 2018ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 9, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 8, 2017EXTENSION 1 GRANTED
Monday, July 3, 2017EXTENSION 1 FILED
Tuesday, September 5, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 11, 2017NOTICE OF REVIVAL - E-MAILED
Thursday, August 10, 2017EXTENSION RECEIVED WITH TEAS PETITION
Thursday, August 10, 2017PETITION TO REVIVE-GRANTED
Thursday, August 10, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, August 7, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 7, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 3, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 4, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 29, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 27, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 27, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 27, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, September 27, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 27, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, September 27, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 27, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, September 27, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 27, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, September 27, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, September 26, 2016DATA MODIFICATION COMPLETED
Thursday, September 22, 2016ASSIGNED TO LIE
Wednesday, September 21, 2016ASSIGNED TO EXAMINER
Tuesday, June 21, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, June 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, June 15, 2016NEW APPLICATION ENTERED IN TRAM