| Serial Number | 85961672 |
| Word Mark | WILDWOOD |
| Filing Date | Monday, June 17, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, February 5, 2024 |
| Registration Number | 4487717 |
| Registration Date | Tuesday, February 25, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2013 |
| Goods and Services | [ Prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of pasta or rice; vegetarian pesto, vegetarian pasta sauce; tofu pasta (shirataki), vegetarian salad dressings ] |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/24/2006 |
| Description of Mark | The mark consists of the term "WILDWOOD" in a fanciful script and a design of two leaves. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/24/2006 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/24/2006 |
| Goods and Services | Tofu; Prepared, ready-to-eat foods, namely, [ braised tofu, ] baked tofu, [ smoked tofu, tofu salad, soy cheese, tempeh, hummus, tofu-veggie patties, soy-based sour cream alternative, soy-based yogurt, vegetarian hot dogs, vegetarian deli slices, vegetarian ground meat substitute, prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of tofu and vegetables, vegetarian dip, ] flavored tofu [, vegetarian spreads ] |
| Pseudo Mark | WILD WOOD |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/24/2006 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 24, 2006 |
| First Use In Commerce Date | Friday, November 24, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, April 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 24, 2006 |
| First Use In Commerce Date | Friday, November 24, 2006 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Event Date | Event Description |
| Wednesday, June 26, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 25, 2013 | ASSIGNED TO EXAMINER |
| Sunday, October 27, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 20, 2013 | NEW APPLICATION ENTERED |
| Tuesday, June 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 25, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, September 25, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, September 25, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, September 25, 2013 | ASSIGNED TO LIE |
| Wednesday, September 25, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, December 10, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 25, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, October 27, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 28, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 28, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 28, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 25, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 21, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 21, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, January 25, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, April 21, 2020 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, February 25, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, February 5, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, February 5, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, February 5, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |