| Serial Number | 97106539 |
| Word Mark | WILDINSIDE |
| Filing Date | Wednesday, November 3, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 28, 2023 |
| Pseudo Mark | WILD INSIDE |
| Goods and Services | Fermented vegetables; kimchi; pickled vegetables; pickles; vegan, oat-based, and nut-based cheese substitutes or alternatives; vegan, oat-based, and nut-based butter substitutes or alternatives; vegan, oat-based, and nut-based cream cheese substitutes or alternatives; vegan, oat-based, and nut-based dips; vegan, oat-based, and nut-based sour cream substitutes or alternatives; vegan, oat-based, and nut-based yogurt substitutes or alternatives; vegan, oat-based, and nut-based kefir substitutes or alternatives; vegan, nut-based snack foods; sauerkraut; spicy pickles; vegetable salads; vegetable-based food beverages; escabeche, namely, pickled vegetables; Vegetable-based snack foods |
| Goods and Services | Non-alcoholic beverages derived from brine of fermented vegetables in the nature of vegetable juice; vegetable juices; vegetable-based juices; vegan, oat-based, and nut-based smoothies; vegetable-based juices for drinking |
| Goods and Services | Hot sauce; sriracha hot chili sauce; salsa; vegan, oat-based food bars; vegan, oat-based snack foods; vegan, oat-based, and nut-based mayonnaise substitutes or alternatives; vegan, oat-based, and nut-based cheese cake substitutes or alternatives; Curtido, namely, vinegar-based, pickled, spicy cole slaw and condiment |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wildbrine LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Rosa, CA 95407 |
| Party Name | Wildbrine LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Rosa, CA 95407 |
| Event Date | Event Description |
| Saturday, November 6, 2021 | NEW APPLICATION ENTERED |
| Saturday, November 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 12, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 19, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, August 19, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, August 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 5, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, January 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, January 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 2, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, November 2, 2023 | PETITION TO REVIVE-GRANTED |
| Thursday, November 2, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, November 2, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, November 3, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, November 13, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 25, 2023 | SOU EXTENSION 1 FILED |
| Thursday, November 16, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, November 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 22, 2024 | SOU EXTENSION 2 FILED |
| Monday, April 22, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 21, 2024 | SOU EXTENSION 3 FILED |
| Monday, October 21, 2024 | SOU EXTENSION 3 GRANTED |
| Monday, October 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 2, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 3, 2025 | SOU EXTENSION 4 FILED |
| Thursday, April 3, 2025 | SOU EXTENSION 4 GRANTED |
| Thursday, April 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 1, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, December 1, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |