WILDFLOWER ESTATES Trademark
Trademark Overview
On Tuesday, August 31, 2021, a trademark application was filed for WILDFLOWER ESTATES with the United States Patent and Trademark Office. The USPTO has given the WILDFLOWER ESTATES trademark a serial number of 97004718. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Tuesday, August 1, 2023. This trademark is owned by The Wildflower Honey Company. The WILDFLOWER ESTATES trademark is filed in the Lubricant & Fuel Products, Staple Food Products, Wines & Spirits, and Treatment & Processing of Materials Services categories with the following description:
Honey
Meadery and winery services; Beekeeping services
Beeswax for use in manufacture
Mead, namely, honey wine
General Information
Serial Number | 97004718 |
Word Mark | WILDFLOWER ESTATES |
Filing Date | Tuesday, August 31, 2021 |
Status | 651 - SUSPENSION INQUIRY - MAILED |
Status Date | Tuesday, August 1, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Honey |
Goods and Services | Meadery and winery services; Beekeeping services |
Goods and Services | Beeswax for use in manufacture |
Goods and Services | Mead, namely, honey wine |
Classification Information
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 14, 2021 |
Primary Code | 004 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 14, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 14, 2021 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 14, 2021 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | The Wildflower Honey Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | London, Ontario N6E3S9 CA |
Trademark Events
Event Date | Event Description |
Thursday, March 14, 2024 | LETTER OF PROTEST EVIDENCE FORWARDED |
Monday, October 30, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, August 1, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Tuesday, August 1, 2023 | INQUIRY TO SUSPENSION E-MAILED |
Tuesday, August 1, 2023 | SUSPENSION INQUIRY WRITTEN |
Tuesday, July 25, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Wednesday, January 11, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, January 11, 2023 | LETTER OF SUSPENSION E-MAILED |
Wednesday, January 11, 2023 | SUSPENSION LETTER WRITTEN |
Friday, December 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 13, 2022 | NON-FINAL ACTION E-MAILED |
Monday, June 13, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, June 4, 2022 | ASSIGNED TO EXAMINER |
Thursday, October 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 3, 2021 | NEW APPLICATION ENTERED |