WILD YEAST BAKEHOUSE EST. 2021 Trademark

Trademark Overview

On Tuesday, April 27, 2021, a trademark application was filed for WILD YEAST BAKEHOUSE EST. 2021 with the United States Patent and Trademark Office. The USPTO has given the WILD YEAST BAKEHOUSE EST. 2021 trademark a serial number of 90675302. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Wednesday, April 23, 2025. This trademark is owned by Wild Yeast Bakehouse, LLC. The WILD YEAST BAKEHOUSE EST. 2021 trademark is filed in the Education & Entertainment Services and Restaurant & Hotel Services categories with the following description:

In-person and online instruction related to the operation of the bakery and the bread-making process

Preparing food for consumption services, food catering services featuring foods made with wild yeast
wild yeast bakehouse est. 2021

General Information

Serial Number90675302
Word MarkWILD YEAST BAKEHOUSE EST. 2021
Filing DateTuesday, April 27, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateWednesday, April 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 30, 2022

Trademark Statements

Goods and ServicesIn-person and online instruction related to the operation of the bakery and the bread-making process
Description of MarkThe mark consists of a design surrounded by two thin concentric circles. Curving along the top of the circle is the wording "WILD YEAST" in an all caps font. The design of a stalk of wheat appears in between these words. Curving along the bottom is the wording "BAKEHOUSE" in an all-caps font. The wording "EST." and "2021" appear on the left and right sides of the circle, respectively, with both words underlined and over lined. In the center of the circle is the design of a jar with foam inside it next to two cut loaves of bread. Stalks of wheat appear next to the jar and loaf.
NOT AVAILABLE"WILD YEAST", "BAKEHOUSE" AND "EST. 2021"
Goods and ServicesPreparing food for consumption services, food catering services featuring foods made with wild yeast

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, August 2, 2021
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 2, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWild Yeast Bakehouse, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBryn Mawr, PA 19010
Party NameWild Yeast Bakehouse, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBryn Mawr, PA 19010

Trademark Events

Event DateEvent Description
Wednesday, December 22, 2021ASSIGNED TO EXAMINER
Friday, April 30, 2021NEW APPLICATION ENTERED
Monday, August 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 3, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 23, 2021NON-FINAL ACTION WRITTEN
Thursday, December 23, 2021NON-FINAL ACTION E-MAILED
Thursday, December 23, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 20, 2022FINAL REFUSAL WRITTEN
Wednesday, July 20, 2022FINAL REFUSAL E-MAILED
Wednesday, July 20, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 26, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 26, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, July 26, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 26, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, July 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 10, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 30, 2022PUBLISHED FOR OPPOSITION
Tuesday, August 30, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, March 22, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 22, 2023SOU EXTENSION 1 FILED
Wednesday, March 22, 2023SOU EXTENSION 1 GRANTED
Friday, March 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 21, 2023SOU TEAS EXTENSION RECEIVED
Thursday, September 21, 2023SOU EXTENSION 2 FILED
Thursday, September 21, 2023SOU EXTENSION 2 GRANTED
Saturday, September 23, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 24, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, April 24, 2024SOU EXTENSION 3 FILED
Wednesday, April 24, 2024SOU EXTENSION 3 GRANTED
Thursday, April 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 23, 2024TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, October 23, 2024SOU EXTENSION 4 FILED
Wednesday, October 23, 2024DIVISIONAL REQUEST RECEIVED
Wednesday, October 23, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, April 23, 2025SOU EXTENSION 4 GRANTED
Wednesday, April 23, 2025DIVISIONAL PROCESSING COMPLETE
Wednesday, April 23, 2025CORRECTED NOA E-MAILED
Wednesday, April 23, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 24, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, April 22, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL

Related Keywords

bakehouse yeast wild food services consumption catering featuring foods made preparing