| Serial Number | 90675302 |
| Word Mark | WILD YEAST BAKEHOUSE EST. 2021 |
| Filing Date | Tuesday, April 27, 2021 |
| Status | 720 - REQUEST FOR THIRD EXTENSION - FILED |
| Status Date | Wednesday, April 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 30, 2022 |
| Goods and Services | Naturally leavened bread and other baked goods, buns, babka, and rolls; all of the foregoing made with wild yeast |
| Goods and Services | In-person and online instruction related to the operation of the bakery and the bread-making process |
| Description of Mark | The mark consists of a design surrounded by two thin concentric circles. Curving along the top of the circle is the wording "WILD YEAST" in an all caps font. The design of a stalk of wheat appears in between these words. Curving along the bottom is the wording "BAKEHOUSE" in an all-caps font. The wording "EST." and "2021" appear on the left and right sides of the circle, respectively, with both words underlined and over lined. In the center of the circle is the design of a jar with foam inside it next to two cut loaves of bread. Stalks of wheat appear next to the jar and loaf. |
| Goods and Services | Retail services pertaining to the bakery, namely, retail bakery shops featuring goods made with wild yeast |
| NOT AVAILABLE | "WILD YEAST", "BAKEHOUSE" AND "EST. 2021" |
| Goods and Services | Preparing food for consumption services, food catering services featuring foods made with wild yeast |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 22, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 2, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 2, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wild Yeast Bakehouse, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bryn Mawr, PA 19010 |
| Party Name | Wild Yeast Bakehouse, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bryn Mawr, PA 19010 |
| Event Date | Event Description |
| Friday, April 30, 2021 | NEW APPLICATION ENTERED |
| Monday, August 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 22, 2021 | ASSIGNED TO EXAMINER |
| Thursday, December 23, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, December 23, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, December 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 20, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, July 20, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, July 20, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 26, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 26, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 26, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 26, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 22, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, March 22, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, March 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 21, 2023 | SOU EXTENSION 2 FILED |
| Thursday, September 21, 2023 | SOU EXTENSION 2 GRANTED |
| Saturday, September 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 24, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, April 24, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, April 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 23, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 23, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, October 23, 2024 | SOU TEAS EXTENSION RECEIVED |