| Serial Number | 88238173 |
| Word Mark | WILD HUSK |
| Filing Date | Friday, December 21, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, February 25, 2025 |
| Registration Number | 5841296 |
| Registration Date | Tuesday, August 20, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 30, 2019 |
| Goods and Services | [ Cereal bars; Cereal-based snack food; Chocolate; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee capsules containing coffee for brewing; Coffee pods; Food seasonings; Food starch; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; High-protein cereal bars; Iced tea; Instant tea; Japanese green tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea) ] * Cereal-based snack food; Chocolate; Coffee; Tea; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Teabased iced beverages; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee * |
| Amendment to a Registration/Renewal Certificate | In the Statement, the following classes are updated per the Board Order dated 2/21/2020, Class 30. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 5, 2018 |
| First Use In Commerce Date | Saturday, February 10, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | London W1W7LT GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Maidenhead SL67RR GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Maidenhead SL67RR GB |
| Event Date | Event Description |
| Monday, March 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 25, 2018 | NEW APPLICATION ENTERED |
| Monday, January 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 18, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, April 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 30, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 25, 2019 | USE AMENDMENT FILED |
| Tuesday, June 25, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, July 17, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 17, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 18, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 19, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 26, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 20, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, November 2, 2019 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, November 26, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 29, 2020 | CANCELLATION TERMINATED NO. 999999 |
| Wednesday, January 29, 2020 | CANCELLATION DENIED NO. 999999 |
| Wednesday, January 29, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
| Friday, February 21, 2020 | CANCELLATION DENIED NO. 999999 |
| Friday, February 21, 2020 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Tuesday, August 20, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 18, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 25, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, February 25, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, October 10, 2024 | TEAS SECTION 8 & 15 RECEIVED |