WIELENGASTAM 1867 Trademark

Trademark Overview

On Thursday, May 7, 2009, a trademark application was filed for WIELENGASTAM 1867 with the United States Patent and Trademark Office. The USPTO has given the WIELENGASTAM 1867 trademark a serial number of 79069737. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, September 14, 2020. This trademark is owned by B.V. Meelunie. The WIELENGASTAM 1867 trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour, potato starch and potato flour; corn flour and corn starch, wheat flour and wheat starch, corn-gluten flour, wheat gluten, glucose, glucose syrup, all aforementioned goods for use in foods [; wheat and rye flour; bread, pastry, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment ]
wielengastam 1867

General Information

Serial Number79069737
Word MarkWIELENGASTAM 1867
Filing DateThursday, May 7, 2009
Status706 - SECTION 71 ACCEPTED
Status DateMonday, September 14, 2020
Registration Number3811050
Registration DateTuesday, June 29, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 13, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"1867"
Description of MarkThe mark consists of a windmill design with the wording "WIELENGASTAM 1867" on a sign on the front of the windmill.
Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour, potato starch and potato flour; corn flour and corn starch, wheat flour and wheat starch, corn-gluten flour, wheat gluten, glucose, glucose syrup, all aforementioned goods for use in foods [; wheat and rye flour; bread, pastry, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 10, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMeelunie B.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAmsterdam NL-1082
NL
Party NameB.V. Meelunie
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNL
Party NameB.V. Meelunie
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events

Event DateEvent Description
Sunday, June 13, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, May 17, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, May 17, 2021INVALIDATION PROCESSED
Friday, May 14, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, September 14, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, September 14, 2020REGISTERED-SEC.71 ACCEPTED
Friday, June 5, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 23, 2020TEAS SECTION 71 RECEIVED
Saturday, June 29, 2019COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, August 24, 2017INTERNATIONAL REGISTRATION RENEWED
Friday, May 12, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, May 17, 2016NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, May 17, 2016REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, May 17, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 21, 2016TEAS SECTION 71 & 15 RECEIVED
Friday, October 23, 2015NEW REPRESENTATIVE AT IB RECEIVED
Saturday, April 27, 2013NEW REPRESENTATIVE AT IB RECEIVED
Saturday, April 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 29, 2010FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 29, 2010FINAL DISPOSITION PROCESSED
Wednesday, September 29, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 29, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, April 13, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2010PUBLISHED FOR OPPOSITION
Saturday, March 6, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 4, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 3, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 3, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 3, 2010ASSIGNED TO LIE
Friday, February 5, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 4, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 4, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 2, 2009REFUSAL PROCESSED BY IB
Friday, August 7, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 6, 2009REFUSAL PROCESSED BY MPU
Thursday, August 6, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 5, 2009NON-FINAL ACTION WRITTEN
Wednesday, August 5, 2009ASSIGNED TO EXAMINER
Tuesday, July 14, 2009APPLICATION FILING RECEIPT MAILED
Friday, July 10, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 9, 2009SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

wielengastam flour wheat starch corn glucose syrup coffee potato gluten powder