| Serial Number | 88273047 |
| Word Mark | WHOLESOME YUM |
| Filing Date | Wednesday, January 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 9, 2020 |
| Registration Number | 6075895 |
| Registration Date | Tuesday, June 9, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Goods and Services | Bread; Flour; Flour for food; Frozen dough for use as pizza, bread or other bread-type products; Mustard; Pastry; Pizza; Sauces; Sugar and sugar substitutes; Cereal-based snack foods; Coconut flour; Corn-based snack foods; Food condiment consisting primarily of ketchup and salsa; Grain-based snack foods; Granola snacks; Multigrain-based snack foods; Natural sweeteners; Quinoa-based snack foods; Rice-based snack foods; Wheat-based snack foods |
| Goods and Services | Educational and entertainment services, namely, providing motivational speaking services in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; On-line journals, namely, blogs featuring recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; On-line journals, namely, blogs featuring membership plans and services; Providing a website featuring non-downloadable photographs in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; Providing a website featuring non-downloadable videos in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; Providing a website featuring non-downloadable articles in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation |
| Description of Mark | The mark consists of the words "WHOLESOME" and "YUM" with an avocado being used as part of the spelling of "WHOLESOME". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring a wide variety of consumer goods of others; On-line retail store services featuring general consumer merchandise; On-line retail store services featuring food, beverages, nutrition, recipes, household appliances, dishes, food containers, cutlery, kitchen gadgets, kitchen utensils, kitchen supplies, dinnerware, tableware, glassware, flatware, barware, housewares, cookbooks, household furnishings, and meal planning products |
| NOT AVAILABLE | "WHOLESOME" |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| Party Name | MPK Holdings |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maple Grove, MN 55311 |
| Party Name | MPK Holdings |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maple Grove, MN 55311 |
| Party Name | MPK Holdings |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maple Grove, MN 55311 |
| Event Date | Event Description |
| Saturday, January 26, 2019 | NEW APPLICATION ENTERED |
| Thursday, February 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 8, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 4, 2019 | ASSIGNED TO EXAMINER |
| Monday, April 8, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, April 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 15, 2019 | ASSIGNED TO LIE |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, January 20, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 20, 2020 | USE AMENDMENT FILED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 18, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, February 6, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 6, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 18, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 7, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 9, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 9, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |