| Serial Number | 88273047 |
| Word Mark | WHOLESOME YUM |
| Filing Date | Wednesday, January 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 9, 2020 |
| Registration Number | 6075895 |
| Registration Date | Tuesday, June 9, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WHOLESOME" |
| Description of Mark | The mark consists of the words "WHOLESOME" and "YUM" with an avocado being used as part of the spelling of "WHOLESOME". |
| Goods and Services | Bread; Flour; Flour for food; Frozen dough for use as pizza, bread or other bread-type products; Mustard; Pastry; Pizza; Sauces; Sugar and sugar substitutes; Cereal-based snack foods; Coconut flour; Corn-based snack foods; Food condiment consisting primarily of ketchup and salsa; Grain-based snack foods; Granola snacks; Multigrain-based snack foods; Natural sweeteners; Quinoa-based snack foods; Rice-based snack foods; Wheat-based snack foods |
| Goods and Services | On-line retail store services featuring a wide variety of consumer goods of others; On-line retail store services featuring general consumer merchandise; On-line retail store services featuring food, beverages, nutrition, recipes, household appliances, dishes, food containers, cutlery, kitchen gadgets, kitchen utensils, kitchen supplies, dinnerware, tableware, glassware, flatware, barware, housewares, cookbooks, household furnishings, and meal planning products |
| Goods and Services | Educational and entertainment services, namely, providing motivational speaking services in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; On-line journals, namely, blogs featuring recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; On-line journals, namely, blogs featuring membership plans and services; Providing a website featuring non-downloadable photographs in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; Providing a website featuring non-downloadable videos in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; Providing a website featuring non-downloadable articles in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| Party Name | MPK Holdings |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maple Grove, MN 55311 |
| Party Name | MPK Holdings |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maple Grove, MN 55311 |
| Party Name | MPK Holdings |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maple Grove, MN 55311 |
| Event Date | Event Description |
| Tuesday, June 9, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 7, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, May 6, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 18, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 18, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, February 6, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 20, 2020 | USE AMENDMENT FILED |
| Thursday, February 6, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 20, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 15, 2019 | ASSIGNED TO LIE |
| Monday, April 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 8, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, April 8, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 4, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 26, 2019 | NEW APPLICATION ENTERED IN TRAM |