WHOLE HARVEST Trademark

Trademark Overview

On Tuesday, January 5, 2016, a trademark application was filed for WHOLE HARVEST with the United States Patent and Trademark Office. The USPTO has given the WHOLE HARVEST trademark a serial number of 86866206. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 25, 2019. This trademark is owned by Whole Harvest Foods, LLC. The WHOLE HARVEST trademark is filed in the Staple Food Products category with the following description:

Processed grains; processed grains, namely, corn, processed corn, milled corn, flour, corn flour and corn meal; processed grains, namely grain flakes; maize gluten meal; corn gluten for human consumption; processed whole kernel grains; ancient processed grains; grain kernels, namely corn kernels; coatings for foods made of breading; panko, namely breadcrumbs; mixes for making breading and coatings for foods made of breading
whole harvest

General Information

Serial Number86866206
Word MarkWHOLE HARVEST
Filing DateTuesday, January 5, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 25, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 30, 2016

Trademark Statements

Goods and ServicesProcessed grains; processed grains, namely, corn, processed corn, milled corn, flour, corn flour and corn meal; processed grains, namely grain flakes; maize gluten meal; corn gluten for human consumption; processed whole kernel grains; ancient processed grains; grain kernels, namely corn kernels; coatings for foods made of breading; panko, namely breadcrumbs; mixes for making breading and coatings for foods made of breading

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 14, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWhole Harvest Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63017
Party NameWhole Harvest Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63146

Trademark Events

Event DateEvent Description
Monday, November 25, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 25, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, April 12, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 11, 2019EXTENSION 5 GRANTED
Monday, April 1, 2019EXTENSION 5 FILED
Monday, April 1, 2019TEAS EXTENSION RECEIVED
Wednesday, October 10, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 8, 2018EXTENSION 4 GRANTED
Monday, October 8, 2018EXTENSION 4 FILED
Monday, October 8, 2018TEAS EXTENSION RECEIVED
Wednesday, June 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 12, 2018EXTENSION 3 GRANTED
Wednesday, April 25, 2018EXTENSION 3 FILED
Tuesday, June 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 2, 2018NOTICE OF REVIVAL - E-MAILED
Tuesday, May 1, 2018EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, May 1, 2018PETITION TO REVIVE-GRANTED
Tuesday, May 1, 2018TEAS PETITION TO REVIVE RECEIVED
Wednesday, April 25, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 25, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 26, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 26, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, October 13, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 11, 2017EXTENSION 2 GRANTED
Wednesday, October 11, 2017EXTENSION 2 FILED
Wednesday, October 11, 2017TEAS EXTENSION RECEIVED
Friday, April 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 4, 2017EXTENSION 1 GRANTED
Tuesday, April 4, 2017EXTENSION 1 FILED
Tuesday, April 4, 2017TEAS EXTENSION RECEIVED
Tuesday, October 25, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 30, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 10, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 27, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 27, 2016ASSIGNED TO LIE
Monday, July 18, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 14, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 14, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 20, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 20, 2016NON-FINAL ACTION E-MAILED
Wednesday, April 20, 2016NON-FINAL ACTION WRITTEN
Wednesday, April 20, 2016ASSIGNED TO EXAMINER
Thursday, January 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 8, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

harvest whole corn processed grains namely breading gluten made foods meal kernels