WHOLE GRAIN HARMONY Trademark

Trademark Overview


On Tuesday, April 9, 2013, a trademark application was filed for WHOLE GRAIN HARMONY with the United States Patent and Trademark Office. The USPTO has given the WHOLE GRAIN HARMONY trademark a serial number of 85898683. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 4, 2020. This trademark is owned by Renaissance Kitchen, Inc.. The WHOLE GRAIN HARMONY trademark is filed in the Staple Food Products category with the following description:

Bread mixes; cereal-based snack food; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; food seasonings; grain-based snack foods and salads; multigrain-based snack foods and salads; ready to eat, cereal derived food bars; wheat-based snack foods; ready to eat cereals; all of the foregoing made in whole or significant part of whole grains
whole grain harmony

General Information


Serial Number85898683
Word MarkWHOLE GRAIN HARMONY
Filing DateTuesday, April 9, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 4, 2020
Registration Number4523236
Registration DateTuesday, April 29, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2013

Trademark Statements


Disclaimer with Predetermined Text"WHOLE GRAIN"
Goods and ServicesBread mixes; cereal-based snack food; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; food seasonings; grain-based snack foods and salads; multigrain-based snack foods and salads; ready to eat, cereal derived food bars; wheat-based snack foods; ready to eat cereals; all of the foregoing made in whole or significant part of whole grains

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 4, 2020
Primary Code030
First Use Anywhere DateFriday, October 25, 2013
First Use In Commerce DateTuesday, January 7, 2014

Trademark Owner History


Party NameRenaissance Kitchen, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCrystal Lake, IL 60014

Party NameRenaissance Kitchen, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCrystal Lake, IL 60014

Party NameRenaissance Kitchen, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCrystal Lake, IL 60014

Trademark Events


Event DateEvent Description
Friday, December 4, 2020CANCELLED SEC. 8 (6-YR)
Monday, April 29, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 29, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 24, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, March 21, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 28, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 29, 2014USE AMENDMENT FILED
Monday, February 24, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 29, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, September 24, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 25, 2013ASSIGNED TO LIE
Thursday, June 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 6, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, June 6, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 6, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, June 6, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 15, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 15, 2013NON-FINAL ACTION E-MAILED
Wednesday, May 15, 2013NON-FINAL ACTION WRITTEN
Tuesday, May 7, 2013ASSIGNED TO EXAMINER
Monday, April 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 12, 2013NEW APPLICATION ENTERED IN TRAM