| Serial Number | 76641697 |
| Word Mark | WHOLE GRAIN FOODS FOR EVERY MEAL OF THE DAY. |
| Filing Date | Monday, June 27, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, March 13, 2017 |
| Registration Number | 3197893 |
| Registration Date | Tuesday, January 16, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 31, 2006 |
| Goods and Services | Formed texture vegetable protein for use as a meat extender or meat substitute, soy protein for use as a food additive, soup mixes, dry seasoning mixes for use in soups, dried eggs, milk powders, milk protein, whey, processed edible seeds, shelled edible seeds, processed potatoes, and glazed fruits |
| Goods and Services | Flour, bran, processed herbs, spices, grits, bulgur being processed wheat, kasha, rice, tapioca, carob powder, wheat germ, gluten, corn seed meal, granola breakfast cereals, muffin mixes, mixes for bakery goods, grain biscuit mix, cookie mixes, pancake and waffle mixes, bread mixes, processed cereals, cornmeal, polenta, couscous, processed oats, sugar, food starch, baking powder, baking soda, salt, cooking salt, popcorn, unpopped popcorn, yeast, rolled oats, rolled processed grains, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, xanthan gum and guar gum, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler |
| Goods and Services | Raw seeds, unprocessed herbs, bulgur being unprocessed wheat, unprocessed cereals, rolled unprocessed grains, unprocessed oats, unprocessed grains, unprocessed millet, unprocessed oats, and unprocessed wheat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 30, 2002 |
| First Use In Commerce Date | Tuesday, April 30, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 30, 2002 |
| First Use In Commerce Date | Tuesday, April 30, 2002 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, April 30, 2002 |
| First Use In Commerce Date | Tuesday, April 30, 2002 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Event Date | Event Description |
| Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, March 13, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, March 13, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, March 13, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, March 13, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 13, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 16, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, December 14, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, December 14, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, December 14, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 16, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 25, 2011 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 25, 2011 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, January 16, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 31, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2006 | NOTICE OF PUBLICATION |
| Friday, September 15, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 1, 2006 | ASSIGNED TO LIE |
| Tuesday, August 29, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 8, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, July 24, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 24, 2006 | PAPER RECEIVED |
| Tuesday, January 24, 2006 | NON-FINAL ACTION MAILED |
| Tuesday, January 24, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2006 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2005 | NEW APPLICATION ENTERED IN TRAM |