WHITE SIN Trademark

Trademark Overview


On Thursday, June 4, 2015, a trademark application was filed for WHITE SIN with the United States Patent and Trademark Office. The USPTO has given the WHITE SIN trademark a serial number of 86651597. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, May 7, 2021. This trademark is owned by J. FILIPPI VINTAGE CO.. The WHITE SIN trademark is filed in the Wines & Spirits category with the following description:

Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in California, labeled and advertised in compliance with Federal Tax and Trade Bureau laws for United States
white sin

General Information


Serial Number86651597
Word MarkWHITE SIN
Filing DateThursday, June 4, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, May 7, 2021
Registration Number4881413
Registration DateTuesday, January 5, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 20, 2015

Trademark Statements


Goods and ServicesAcanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in California, labeled and advertised in compliance with Federal Tax and Trade Bureau laws for United States

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, June 10, 2015
Primary Code033
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateSunday, November 30, 2014

Trademark Owner History


Party NameJ. FILIPPI VINTAGE CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRANCHO CUCAMONGA, CA 917399522

Party NameJ. FILIPPI VINTAGE CO.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRANCHO CUCAMONGA, CA 917399522

Party NameJ. FILIPPI VINTAGE CO.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRANCHO CUCAMONGA, CA 917399522

Trademark Events


Event DateEvent Description
Friday, May 7, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, May 7, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, May 7, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 5, 2021TEAS SECTION 8 RECEIVED
Tuesday, January 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 5, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, October 20, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 30, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 15, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 15, 2015ASSIGNED TO EXAMINER
Wednesday, June 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 8, 2015NEW APPLICATION ENTERED IN TRAM