WHIPUP Trademark

Trademark Overview


On Wednesday, April 16, 2025, a trademark application was filed for WHIPUP with the United States Patent and Trademark Office. The USPTO has given the WHIPUP trademark a serial number of 99141202. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 29, 2025. This trademark is owned by Terrafluo LLC. The WHIPUP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Non-fat, low-carbohydrate, high-protein, dairy-based mix for making non-dessert foods, namely, a healthy and functional energy spread designed as a snack for active individuals and athletes, combining natural almond butter, whey protein, coconut oil, cocoa, and quinoa to provide energy, nourishment, and recovery support; all intended for consumption before, during, or after physical activity and offered in pouches, jars, and sachets

Non-fat, low-carbohydrate, high-protein, dairy-based mix for making desserts, namely, cocoa-based snack spreads made with chocolate, banana powder, and sugar; cereal-based energy snack foods containing grains and sweeteners for athletic and everyday use; chocolate- and grain-based spreads intended to be consumed as snacks on their own or with cookies, crackers, or other foods
whipup

General Information


Serial Number99141202
Word MarkWHIPUP
Filing DateWednesday, April 16, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Goods and ServicesNon-fat, low-carbohydrate, high-protein, dairy-based mix for making non-dessert foods, namely, a healthy and functional energy spread designed as a snack for active individuals and athletes, combining natural almond butter, whey protein, coconut oil, cocoa, and quinoa to provide energy, nourishment, and recovery support; all intended for consumption before, during, or after physical activity and offered in pouches, jars, and sachets
Goods and ServicesNon-fat, low-carbohydrate, high-protein, dairy-based mix for making desserts, namely, cocoa-based snack spreads made with chocolate, banana powder, and sugar; cereal-based energy snack foods containing grains and sweeteners for athletic and everyday use; chocolate- and grain-based spreads intended to be consumed as snacks on their own or with cookies, crackers, or other foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 16, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTerrafluo LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33129

Trademark Events


Event DateEvent Description
Wednesday, April 16, 2025NEW APPLICATION ENTERED
Wednesday, April 16, 2025APPLICATION FILING RECEIPT MAILED
Friday, July 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 11, 2025ASSIGNED TO EXAMINER
Wednesday, September 17, 2025NON-FINAL ACTION WRITTEN
Wednesday, September 17, 2025NON-FINAL ACTION E-MAILED
Wednesday, September 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 1, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER