WHIPUP Trademark

Trademark Overview


On Wednesday, April 16, 2025, a trademark application was filed for WHIPUP with the United States Patent and Trademark Office. The USPTO has given the WHIPUP trademark a serial number of 99141202. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 16, 2025. This trademark is owned by Felipe Campos. The WHIPUP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Cocoa-based snack spreads made with chocolate, banana powder, and sugar; energy snack foods containing grains and sweeteners for athletic and everyday use; chocolate and grain-based spreads intended to be consumed as a snack on their own or with cookies, crackers, or other foods according to consumer preference.

Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Healthy and functional energy spread designed as a snack for active individuals and athletes. It combines natural ingredients such as almond butter, whey protein, coconut oil, cocoa, and quinoa to provide energy, nourishment, and recovery support. The product is intended for consumption before, during, or after physical activity and is offered in convenient packaging such as pouches, jars, or sachets. It serves as a modern alternative to energy bars or sports gels, focusing on taste, nutrition, and balanced texture.
whipup

General Information


Serial Number99141202
Word MarkWHIPUP
Filing DateWednesday, April 16, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, April 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Cocoa-based snack spreads made with chocolate, banana powder, and sugar; energy snack foods containing grains and sweeteners for athletic and everyday use; chocolate and grain-based spreads intended to be consumed as a snack on their own or with cookies, crackers, or other foods according to consumer preference.
Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Healthy and functional energy spread designed as a snack for active individuals and athletes. It combines natural ingredients such as almond butter, whey protein, coconut oil, cocoa, and quinoa to provide energy, nourishment, and recovery support. The product is intended for consumption before, during, or after physical activity and is offered in convenient packaging such as pouches, jars, or sachets. It serves as a modern alternative to energy bars or sports gels, focusing on taste, nutrition, and balanced texture.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 16, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFelipe Campos
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33129

Trademark Events


Event DateEvent Description
Wednesday, April 16, 2025NEW APPLICATION ENTERED
Wednesday, April 16, 2025APPLICATION FILING RECEIPT MAILED