WHEYHEY Trademark

Trademark Overview


On Tuesday, August 29, 2023, a trademark application was filed for WHEYHEY with the United States Patent and Trademark Office. The USPTO has given the WHEYHEY trademark a serial number of 79381408. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, June 11, 2024. This trademark is owned by Eco-Bus Limited. The WHEYHEY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ice cream; water ices; frozen confections; cones for ice cream; sauces and syrup for food; wheat-based snack foods; rice-based snack foods; corn-based snack foods; cereal-based snack foods; grain-based snack foods; flour-based snack foods; snack foods prepared from maize; snack foods made from corn, snack foods consisting principally of pasta; snack foods consisting principally of confectionery; snack foods prepared from potato flour; snack foods consisting principally of rice; cereal snack foods flavoured with cheese; snack foods consisting principally of bread; snack foods consisting principally of grain; confectionery; frozen yoghurt and preparations made therefrom

Milk and milk products; dairy products; yoghurt and preparations made therefrom; beverages made from milk; beverages made from yoghurt; cream; fruit snacks; jellies, jams, compotes
wheyhey

General Information


Serial Number79381408
Word MarkWHEYHEY
Filing DateTuesday, August 29, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, June 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesIce cream; water ices; frozen confections; cones for ice cream; sauces and syrup for food; wheat-based snack foods; rice-based snack foods; corn-based snack foods; cereal-based snack foods; grain-based snack foods; flour-based snack foods; snack foods prepared from maize; snack foods made from corn, snack foods consisting principally of pasta; snack foods consisting principally of confectionery; snack foods prepared from potato flour; snack foods consisting principally of rice; cereal snack foods flavoured with cheese; snack foods consisting principally of bread; snack foods consisting principally of grain; confectionery; frozen yoghurt and preparations made therefrom
Goods and ServicesMilk and milk products; dairy products; yoghurt and preparations made therefrom; beverages made from milk; beverages made from yoghurt; cream; fruit snacks; jellies, jams, compotes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 20, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEco-Bus Limited
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressGB

Trademark Events


Event DateEvent Description
Monday, April 29, 2024ASSIGNED TO EXAMINER
Thursday, October 19, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 24, 2023APPLICATION FILING RECEIPT MAILED
Monday, May 6, 2024NON-FINAL ACTION WRITTEN
Saturday, May 18, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 7, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, May 18, 2024REFUSAL PROCESSED BY MPU
Sunday, June 23, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, June 11, 2024REFUSAL PROCESSED BY IB