WHERE INSIGHTS BECOME INSPIRATION Trademark

Trademark Overview


On Tuesday, May 1, 2018, a trademark application was filed for WHERE INSIGHTS BECOME INSPIRATION with the United States Patent and Trademark Office. The USPTO has given the WHERE INSIGHTS BECOME INSPIRATION trademark a serial number of 87902783. The federal status of this trademark filing is REGISTERED as of Tuesday, January 1, 2019. This trademark is owned by Griffith Foods International Inc.. The WHERE INSIGHTS BECOME INSPIRATION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

food flavorings, other than essential oils, for meats and other foods; gravy bases, namely, food thickeners; gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces

food bases, namely, meat, poultry, vegetable and seafood stock; soups and stocks for prepared foods; soup and soup bases in the nature of broth and stock; soup mixes
where insights become inspiration

General Information


Serial Number87902783
Word MarkWHERE INSIGHTS BECOME INSPIRATION
Filing DateTuesday, May 1, 2018
Status700 - REGISTERED
Status DateTuesday, January 1, 2019
Registration Number5642015
Registration DateTuesday, January 1, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements


Goods and Servicesfood flavorings, other than essential oils, for meats and other foods; gravy bases, namely, food thickeners; gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces
Goods and Servicesfood bases, namely, meat, poultry, vegetable and seafood stock; soups and stocks for prepared foods; soup and soup bases in the nature of broth and stock; soup mixes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 10, 2018
Primary Code029
First Use Anywhere DateWednesday, April 11, 2018
First Use In Commerce DateWednesday, April 11, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 10, 2018
Primary Code030
First Use Anywhere DateWednesday, April 11, 2018
First Use In Commerce DateWednesday, April 11, 2018

Trademark Owner History


Party NameGriffith Foods International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Party NameGriffith Foods International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Party NameGriffith Foods International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Trademark Events


Event DateEvent Description
Monday, January 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 10, 2018ASSIGNED TO LIE
Tuesday, August 28, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 24, 2018EXAMINER'S AMENDMENT ENTERED
Friday, August 24, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 24, 2018EXAMINERS AMENDMENT E-MAILED
Friday, August 24, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 22, 2018ASSIGNED TO EXAMINER
Thursday, May 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 4, 2018NEW APPLICATION ENTERED