WHEN CHEONG GUK JANG MEETS PATISSIER Trademark

Trademark Overview


On Tuesday, September 23, 2008, a trademark application was filed for WHEN CHEONG GUK JANG MEETS PATISSIER with the United States Patent and Trademark Office. The USPTO has given the WHEN CHEONG GUK JANG MEETS PATISSIER trademark a serial number of 77576580. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 1, 2016. The WHEN CHEONG GUK JANG MEETS PATISSIER trademark is filed in the Meat & Processed Food Products category with the following description:

fermented soybeans, fermented soybean mixes, fermented soybean powder, fermented soybean extract and fermented soybean balls
when cheong guk jang meets patissier

General Information


Serial Number77576580
Word MarkWHEN CHEONG GUK JANG MEETS PATISSIER
Filing DateTuesday, September 23, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 1, 2016
Registration Number3626289
Registration DateTuesday, May 26, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 10, 2009

Trademark Statements


Indication of Colors claimedThe color(s) white, black, green and purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHEONG GUK JANG" AND "PATISSIER"
Description of MarkThe mark consists of the Word "When Cheong Guk Jang Meets Patissier" is in black. A drawing of a leaf appears above the word, "Cheong" in green and a drawing of a chef's hat appears above the word, "Patissier" in purple.
Goods and Servicesfermented soybeans, fermented soybean mixes, fermented soybean powder, fermented soybean extract and fermented soybean balls
Translation of Words in MarkThe English translation of the word "CHEONG GUK JANG" AND "PATISSIER" in the mark is "FERMENTED SOYBEAN" AND "BAKER".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 1, 2016
Primary Code029
First Use Anywhere DateSaturday, January 1, 2005
First Use In Commerce DateSaturday, January 1, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90006

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90006

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90006

Trademark Events


Event DateEvent Description
Friday, January 1, 2016CANCELLED SEC. 8 (6-YR)
Thursday, July 16, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 26, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, March 10, 2009PUBLISHED FOR OPPOSITION
Wednesday, February 18, 2009NOTICE OF PUBLICATION
Friday, January 30, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 28, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 28, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, January 28, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 28, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, January 28, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 28, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 20, 2009WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
Thursday, January 8, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 7, 2009ASSIGNED TO LIE
Monday, December 22, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 22, 2008ASSIGNED TO EXAMINER
Saturday, September 27, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, September 26, 2008NEW APPLICATION ENTERED IN TRAM