| Serial Number | 77833992 |
| Word Mark | WHEAT LADY |
| Filing Date | Thursday, September 24, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 11, 2016 |
| Registration Number | 3771500 |
| Registration Date | Tuesday, April 6, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 19, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WHEAT" |
| Description of Mark | The mark consists of a woven basket design with a handle. The words, "WHEAT LADY" are displayed inside the handle loop. The letters "W" and "Y" are formed by stylized wheat stalks. |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; canned fruits and vegetables; food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats meat, fish, fruit and vegetable jellies and jams; fish, fruit and vegetable preserves; eggs; bottled vegetables; fruit pectin; formed textured vegetable protein to be used as an extender or meat substitute; frozen vegetables; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; processed ginseng for use as a vegetable; processed vegetables and fruit; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; textured vegetable protein for use as a meat extender; textured vegetable protein bits having a bacon flavor; unformed textured vegetable protein for use as a meat extender; vegetable chips; vegetable juice for cooking; vegetable mousse; vegetable oils and fats; vegetable paste; vegetable puree; vegetable-based meat substitutes; vegetable-based snack foods; vegetable-based spreads; processed beans; processed soy beans; refried beans; soy bean oil; sunflower oil for food; nut-based milk; processed eggs; nut-based snack foods; organic nut and seed-based snack bars; processed fruit- and nut-based food bars; processed nuts; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting of primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate |
| Goods and Services | Bread, bread crumbs, buns, bread dough, pastry, bread rolls and sticks; bread flavored with spices; bread mixes; bread with soy bean; bruschetta-topped bread for confectionery and bread; food package combinations consisting primarily of bread, crackers and/or cookies; frozen breads; frozen dough for use as pizza, bread or other bread-type products; fruit breads; garlic bread; pita bread; protein reduced and gluten free flour and bread; stuffing mixes containing bread; unleavened bread in thin sheets; wholemeal bread; cinnamon rolls; Danish pastries; macaroons; pastries; egg rolls; spring rolls; rolls; bread doughs; cake doughs; cookie dough; dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese ; dough-based pockets with filling consisting primarily of pasta or rice; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits, vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; filo dough; fried dough cookies; pizza dough; sausage wrapped in dough; wafer doughs; pastry shells for monaka; toaster pastries; donuts; muffin mixes; muffins; scones; granola; rice; packaged entrees consisting primarily of pasta or rice; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; pasta; packaged meal kits consisting primarily of pasta or rice; pasta and noodles; pasta for soups; pasta salad; pasta sauce; pasta shells; pasta-wrappings for gyoza; dried pieces of wheat gluten; extruded wheat snacks; processed wheat; rolled oats and wheat; somen noodles; wheat flour; wheat germ; wheat starch flour; wheat-based snack foods; processed barley; flour; buckwheat flour; corn flour; corn starch flour; dried sugared cakes of rice flour; flour-based chips; flour-based gnocchi; potato flour; protein reduced and gluten free flour and bread; rice flour; rice starch flour; soya flour; tapioca flour; grain-based snack foods; processed grains; processed oats; oat flakes; rolled oats; rolled oats and wheat; baking powder; baking soda; baking spices; confectionery chips for baking; cream of tartar for cooking and baking purposes; mixes for making baking batters; yeast; gluten for food; maize gluten feed, namely, maize gluten and corn gluten all for human consumption; maize gluten meal; protein reduced and gluten free flour and bread; tapioca; corn fritters; corn meal; corn starch; corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; corn syrup; corn-based snack foods; processed corn |
| Lining/Stippling Statement | The stippling is for shading purposes only. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 11, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 11, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| Party Name | Home Storage Basics, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lehi, UT 84043 |
| Party Name | Home Storage Basics, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lehi, UT 84043 |
| Party Name | Home Storage Basics, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lehi, UT 84043 |
| Event Date | Event Description |
| Friday, November 11, 2016 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 6, 2015 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 6, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 19, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2010 | PUBLISHED FOR OPPOSITION |
| Friday, December 11, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 10, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 10, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 10, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 10, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 10, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 10, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 27, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, November 13, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 13, 2009 | ASSIGNED TO LIE |
| Wednesday, October 28, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 28, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 28, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 28, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 28, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 27, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, September 30, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, September 29, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |