WHAYOUNG Trademark

Trademark Overview


On Tuesday, February 4, 2014, a trademark application was filed for WHAYOUNG with the United States Patent and Trademark Office. The USPTO has given the WHAYOUNG trademark a serial number of 79150120. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, February 5, 2024. This trademark is owned by DAESANG Corporation. The WHAYOUNG trademark is filed in the Staple Food Products category with the following description:

Vinegar; Chinese noodles being dang-myun; polished rice; starch for food, namely, corn starch, sago palm starch; processed cereals; instant noodles being ra-myun; noodles; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; ice cream; starch syrup for food; rice cakes; soy sauce and soy bean paste; chemical food seasonings; sauces, namely, condiments, namely, ketchup, tomato sauce, steak sauce, curry sauce, chili sauce, salad sauces; hot pepper powder, spice; edible salt; tea; coffee; tea-based beverages; edible ices
whayoung

General Information


Serial Number79150120
Word MarkWHAYOUNG
Filing DateTuesday, February 4, 2014
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, February 5, 2024
Registration Number4722030
Registration DateTuesday, April 21, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 3, 2015

Trademark Statements


Goods and ServicesVinegar; Chinese noodles being dang-myun; polished rice; starch for food, namely, corn starch, sago palm starch; processed cereals; instant noodles being ra-myun; noodles; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; ice cream; starch syrup for food; rice cakes; soy sauce and soy bean paste; chemical food seasonings; sauces, namely, condiments, namely, ketchup, tomato sauce, steak sauce, curry sauce, chili sauce, salad sauces; hot pepper powder, spice; edible salt; tea; coffee; tea-based beverages; edible ices
Description of MarkThe mark consists of a series of two Korean characters located above the stylized wording "WHAYOUNG".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "WHAYOUNG" and this has no meaning in a foreign language.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "WHAYOUNG" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAESANG Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameDAESANG Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameDAESANG Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Friday, August 8, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 7, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, August 12, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 12, 2014ASSIGNED TO EXAMINER
Saturday, August 16, 2014APPLICATION FILING RECEIPT MAILED
Saturday, August 16, 2014NON-FINAL ACTION WRITTEN
Sunday, August 17, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 18, 2014REFUSAL PROCESSED BY MPU
Monday, August 18, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 5, 2014REFUSAL PROCESSED BY IB
Tuesday, November 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 26, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 12, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 30, 2014ASSIGNED TO LIE
Wednesday, December 31, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 14, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 3, 2015PUBLISHED FOR OPPOSITION
Wednesday, January 14, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 14, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, January 30, 2015NOTIFICATION PROCESSED BY IB
Tuesday, February 3, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 21, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 25, 2015FINAL DISPOSITION PROCESSED
Tuesday, August 25, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 11, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 21, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, November 26, 2021CANCELLED SECTION 71
Tuesday, July 26, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 4, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, September 19, 2022INVALIDATION PROCESSED
Monday, September 19, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, August 24, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, August 24, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, October 17, 2022TOTAL INVALIDATION PROCESSED BY THE IB