Vinegar; Chinese noodles being dang-myun; polished rice; starch for food, namely, corn starch, sago palm starch; processed cereals; instant noodles being ra-myun; noodles; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; ice cream; starch syrup for food; rice cakes; soy sauce and soy bean paste; chemical food seasonings; sauces, namely, condiments, namely, ketchup, tomato sauce, steak sauce, curry sauce, chili sauce, salad sauces; hot pepper powder, spice...