| Serial Number | 79363167 |
| Word Mark | WHAT'S COOKING? |
| Filing Date | Wednesday, December 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 7296307 |
| Registration Date | Tuesday, February 6, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 21, 2023 |
| Goods and Services | Prepared foodstuffs in the form of sauces; meat sauces; cereal-based snack food; ready-made dishes containing pasta; meat pies, prepared; ready-to-use baking mixes for making baking batters; bun mix for making bun baking batters; spice preparations, namely, spice blends, curry, pepper spice, spice rubs, spice mixes, natural spices, organic spices, baking spices, edible spices, dry spice rub for meats ; pastry mixes; breadsticks; bread; pies; bagels; flavourings made from meat, other than essential oils; sandwiches with meat; frozen pastry stuffed with meat; filled yeast dough with meat fillings; pizzas; pasta dishes; lasagnas; quiches; grain-based foods and beverages; jiaozi; baozi; ravioli; won tons; samosas; spring rolls; stuffed pasta; rice dumplings; prepared ravioli; pelmeni; pasta; pasta shells; tortellini; prepared pasta; vegetable pastes in the nature of sauces; frozen pasta; korean dumplings (mandu); maultaschen, in the nature of german ravioli; flour-based dumplings; vareniki being stuffed dumplings, namely, rice dumplings; chinese stuffed dumplings; pot stickers in the nature of Chinese stuffed dumplings; dumpling skins; sweet dumplings (dango); chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, boiled); dried and fresh pasta, noodles and flour-based dumplings; frozen pastas; filled pastas; prepared pastas; sauces for pasta; frozen meals mainly consisting of pasta; snack foods mainly consisting of vegetable sauces; snacks based on wholemeal wheat; prepared meals consisting mainly of pasta; pasta sauce; preparations for making sauces; hot sauce; sambal oeleks being condiments; vegetable sauces; concentrated sauce; flavorings in the form of dehydrated sauces; flavorings in the form of concentrated sauces; savory sauces, chutneys and pastas; processed seeds as a seasoning for food and beverages; processed seeds for use as a seasoning; cereals prepared for consumption by humans; cereals for use in making pasta; cereal-based snack bars; snack bars containing a mixture of grains, nuts and dried fruit; baked cereals for food for human consumption; seaweed for use as a condiment; vegan variants of the aforementioned goods; vegan pie |
| Goods and Services | Food canning; food and drink preservation; food processing; processing smoked and cooked foods; food and beverage processing; freezing of foods; grinding foodstuffs; pasteurizing of food and beverages; smoking meat |
| Description of Mark | The mark consists of the word "WHAT'S" appearing in white above "COOKING?" appearing in white, superimposed over a design element consisting of overlapping circle and two ovals shaded in yellow, green, and blue. |
| Goods and Services | Meat and meat products, namely, meat juices, meat stocks, meat pastes, meat-based spreads, meat-based mousse; patés; liver pâté; duck liver pate; fish paste; vegetable pâté; processed meat; meat, preserved; meat extracts; packaged meats; pre-packaged dinners consisting primarily of game; prepared meals consisting primarily of meat substitutes; prepared meals mainly consisting of meat; sliced meat; stews; hamburger consisting of meat only, not sandwiches; steaks of meat; frozen meats; pie fillings of meat; vegetable-based meat substitutes; vegan meat substitutes; beef stew; meat-based snack foods; bottled cooked meat; salted, dried and smoked meats; preserved meats; vegetarian sausage, vegetable-based spreads; salted sausage; pickled sausage; poultry and game; vegetarian meats in the nature of meat substitutes, vegetarian and vegan pâtés; prepared and processed nuts; processed, preserved, frozen, dried and cooked fruits and vegetables; prepared and processed olives; tapenades based on olives and tapenades based on fruit and vegetables; hummus; cheese; foods, snacks and meals comprised of or based on meat, meat substitutes, poultry, game, fish, fish substitutes, fish eggs, shellfish, shellfish, processed vegetables, processed fruit or processed nuts, processed mushrooms, cheese and cheese substitutes; vegetable salads; prepared salads comprised of fruits and vegetables; prepared vegetable dishes; prepared vegetable-based salads and vegetable dishes; vegan snacks consisting primarily of vegetables or fruits; snacks based on tofu; soya bean-based snack foods; vegetable-based snack foods; frozen vegetable dishes; prepared meals consisting mainly of vegetables; prepared meals consisting mainly of meat substitutes; frozen meals consisting mainly of vegetables; vegan frozen meals consisting primarily of vegetables; seeds, prepared for human consumption, not being seasonings or flavourings; vegan snack bars consisting primarily of fruits; organic nut and seed-based snack bars; edible seeds prepared for human consumption, not being seasonings or flavourings; nut and seed-based snack bars; vegetable-based spreads; spreads mainly consisting of fruits; edible seaweed, processed; snacks from edible seaweed; laver, preserved; seaweed, roasted |
| Goods and Services | Dietetic foodstuffs, in particular dietary meats, adapted for medical use; foods for babies containing meat; plant-based and vegan dietetic foods adapted for medical use; dietetic foods based on vegetables, nuts, seeds, fruits, seaweeds, mushrooms and fungi, and soy adapted for medical use; food supplements; protein dietary supplements; food supplements for non-medical use; health food supplements for persons with special dietary requirements |
| Pseudo Mark | WHAT IS COOKING |
| Indication of Colors claimed | The color(s) green, yellow, blue, and white is/are claimed as a feature of the mark. |
| Goods and Services | Food preparation services; services for the preparation of food and drink; providing information relating to the preparation of food and drink; providing food and drink; food preparation consultancy; providing food; restaurant services; catering services for the provision of food; consultancy services relating to food preparation; take-out restaurant services |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | What's Cooking Group Naamloze vennootsch |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | What's Cooking Group Naamloze vennootsch |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | What's Cooking Group Naamloze vennootsch |
| Party Type | 12 - New Owner Before Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | Ter Beke Naamloze vennootschap |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | Katja Vangeneugden ap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Thursday, February 16, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 25, 2023 | APPLICATION FILING RECEIPT MAILED |
| Sunday, April 16, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, July 29, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, September 19, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 21, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 22, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 3, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 3, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 1, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 14, 2024 | FINAL DISPOSITION PROCESSED |
| Thursday, May 23, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, June 17, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |