WHAT'S COOKIN' LOUIE? Trademark
Trademark Overview
On Tuesday, March 9, 1999, a trademark application was filed for WHAT'S COOKIN' LOUIE? with the United States Patent and Trademark Office. The USPTO has given the WHAT'S COOKIN' LOUIE? trademark a serial number of 75656443. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 8, 2008. This trademark is owned by WHAT'S COOKIN' LOUIE? INC.. The WHAT'S COOKIN' LOUIE? trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Potato-based and vegetable-based snack foods in chip and biscuit form, and in fanciful shapes
Snack foods, namely, cookies and crackers, rice and wheat-based snack foods, and cheese-flavored puffed corn snacks, all in chip and biscuit form, and in fanciful shapes
General Information
Serial Number | 75656443 |
Word Mark | WHAT'S COOKIN' LOUIE? |
Filing Date | Tuesday, March 9, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 8, 2008 |
Registration Number | 2458089 |
Registration Date | Tuesday, June 5, 2001 |
Mark Drawing | 3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 22, 2000 |
Trademark Statements
Goods and Services | Potato-based and vegetable-based snack foods in chip and biscuit form, and in fanciful shapes |
Goods and Services | Snack foods, namely, cookies and crackers, rice and wheat-based snack foods, and cheese-flavored puffed corn snacks, all in chip and biscuit form, and in fanciful shapes |
Pseudo Mark | WHAT IS COOKING LOUIE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 8, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, October 31, 1998 |
First Use In Commerce Date | Thursday, March 23, 2000 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 8, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 31, 1998 |
First Use In Commerce Date | Thursday, March 23, 2000 |
Trademark Owner History
Party Name | WHAT'S COOKIN' LOUIE? INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bridgetown, West Indies BB |
Party Name | WHAT'S COOKIN' LOUIE? INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bridgetown, West Indies BB |
Party Name | WHAT'S COOKIN' LOUIE? INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bridgetown BB |
Trademark Events
Event Date | Event Description |
Saturday, March 8, 2008 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 17, 2006 | CASE FILE IN TICRS |
Tuesday, June 5, 2001 | REGISTERED-PRINCIPAL REGISTER |
Thursday, January 25, 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, January 23, 2001 | ASSIGNED TO EXAMINER |
Wednesday, January 17, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, November 15, 2000 | USE AMENDMENT FILED |
Tuesday, May 16, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 22, 2000 | PUBLISHED FOR OPPOSITION |
Friday, January 21, 2000 | NOTICE OF PUBLICATION |
Wednesday, December 29, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 10, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 1, 1999 | NON-FINAL ACTION MAILED |
Wednesday, June 30, 1999 | ASSIGNED TO EXAMINER |
Tuesday, June 29, 1999 | ASSIGNED TO EXAMINER |
Monday, June 28, 1999 | ASSIGNED TO EXAMINER |