| Serial Number | 90562667 |
| Word Mark | WHA GWARN |
| Filing Date | Friday, March 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 18, 2022 |
| Registration Number | 6874990 |
| Registration Date | Tuesday, October 18, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 31, 2022 |
| Goods and Services | Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Akvavit being Scandinavian liquor; Rice Alcohol; Alcoholic speritif bitters; Aperitif with a distilled alcoholic liquor base; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic beverages except beer; Alcoholic beverages except beers; Alcoholic beverages of fruit in the nature of fruit wine; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic preparations in the nature of alcoholic extracts for making beverages; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise as liqueur; Anisette; Anisette as liqueur); Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Arrack; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages, except beers; Beverages consisting primarily of wine spritzers; Distilled beverages in the nature of distilled spirits; Bitters, namely, alcoholic bitters; Black raspberry wine being Bokbunjaju; Blackberry wine; Blackcurrant liqueur; Blended whisky; Brandy; Cachaca; Canadian whisky; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Dry cider; Hard cider; Prepared alcoholic cocktails; Coffee-based liqueurs; Cooking brandy; Cooking wine; Alcoholic cordials as alcoholic beverages; Cream liqueurs; Curacao; Dessert wines; Digesters being liqueurs and spirits; Digestifs being liqueurs and spirits; Distilled beverages in the nature of distilled spirits of rice; Distilled rice spirits (awamori); Distilled spirits; Distilled spirits of rice (awamori); Dry cider extracts of spiritous liquors; Fermented spirit; Flavoured tonic liquors; Fortified wines; Alcoholic beverages containing fruit; Fruit extracts, alcoholic; Fruit wine; Gaolian-jiou being sorghum-based Chinese spirits; Gin; Ginseng liquor; Grain-based distilled alcoholic beverages; Grape wine; Herb liqueurs; Hulless barley liquor; Hydromel; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Japanese plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); Liqueurs; Liqueurs containing cream; Liquor-based aperitifs; Low alcoholic fruit cocktail drinks; Low-alcoholic wine; Malt whisky; Mead being hydromel; Mulled wine; Mulled wines; Natural sparkling wines; Naturally sparkling wines; Neera being sugarcane-based alcoholic beverage; Peppermint liqueurs; Perry; Piquette; Potable spirits; Pre-mixed alcoholic fruit beverages; Pre-mixed alcoholic beverages, other than beer-based; Preparations in the nature of alcoholic extracts for making alcoholic beverages; Prepared wine cocktails; Red ginseng liquor; Red wine; Red wines; Rose wines; Rum; Rum being alcoholic beverage; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sangria; Schnapps; Shochu (spirits); Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wines; Spirits; Spirits being beverages; Still wine; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavoured with Japanese plum extracts (umeshu); Tonic liquor flavoured with pine needle extracts (matsuba-zake); Vermouth; Vodka; Whiskey; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine-based aperitifs; Wine-based drinks; Wines; Yellow rice wine |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 4, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WG CLARKE & MILLS LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | LEICESTER, LEICESTERSHIRE, LE19 1WP |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Leicestershire LE11TG GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Leicestershire LE11TG GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Leicestershire LE11TG GB |
| Event Date | Event Description |
| Wednesday, August 2, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 18, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 18, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 9, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, July 28, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, August 16, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 28, 2022 | TEAS DELETE 1(B) BASIS RECEIVED |
| Thursday, July 28, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 31, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 11, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 9, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 9, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 9, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 9, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 23, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 15, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 1, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 6, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 6, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 6, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 6, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 29, 2021 | ASSIGNED TO LIE |
| Tuesday, November 23, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 30, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 30, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, September 30, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 28, 2021 | ASSIGNED TO EXAMINER |
| Friday, June 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 9, 2021 | NEW APPLICATION ENTERED |