WEXLOR Trademark

Trademark Overview


On Tuesday, April 14, 2026, a trademark application was filed for WEXLOR with the United States Patent and Trademark Office. The USPTO has given the WEXLOR trademark a serial number of 99764171. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, April 14, 2026. This trademark is owned by Xiamen Xianfengpai Supply Chain Co., Ltd.. The WEXLOR trademark is filed in the Meat & Processed Food Products category with the following description:

Pickled ginger; Dried edible black fungi; Dried kelps; Dried shiitake mushrooms; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Fermented black garlic; Freeze-dried fruits
wexlor

General Information


Serial Number99764171
Word MarkWEXLOR
Filing DateTuesday, April 14, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, April 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPickled ginger; Dried edible black fungi; Dried kelps; Dried shiitake mushrooms; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Fermented black garlic; Freeze-dried fruits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 14, 2026
Primary Code029
First Use Anywhere DateTuesday, March 31, 2026
First Use In Commerce DateTuesday, March 31, 2026

Trademark Owner History


Party NameXiamen Xianfengpai Supply Chain Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressXiamen City, Fujian 361000
CN

Trademark Events


Event DateEvent Description
Tuesday, April 14, 2026NEW APPLICATION ENTERED
Tuesday, April 14, 2026APPLICATION FILING RECEIPT MAILED