WERNLI Trademark

Trademark Overview


On Thursday, November 13, 2014, a trademark application was filed for WERNLI with the United States Patent and Trademark Office. The USPTO has given the WERNLI trademark a serial number of 79166920. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 29, 2016. This trademark is owned by Hug AG. The WERNLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; fruit compotes; compotes; eggs; milk; dairy products, namely, butter, buttermilk, cream, yogurt; edible oils and fats; foodstuffs based on extruded potato products, namely, processed potatoes, potato-based snack foods; dried, roasted, salted and/or spiced potato chips, potato sticks, raisins, hazelnuts, peanuts, cashew nuts, pistachios and almonds, being prepared; dried fruits; vol-au-vent based on fish (not live) or meat; cocktail snacks consisting primarily of meat, fish, poultry, shellfish, fruit, vegetables, eggs and milk

Coffee and artificial coffee; tea; cocoa; rice; tapioca; sago; flour; cereal-based snack foods; processed cereals; cereal based energy bars; bread; pastry; confectionery made of sugar and chocolate; biscuits; waffles; long-life pastries; rusks; toast; crisp bread; bread sticks; cookies; Läckerli cookies; chocolates; candy; tartlets; wafer sticks; ice cream cones; puff pastry; meringues; cakes; marzipan; extruded wheat, rice and corn-based snack foods; popcorn; sugar; honey; golden syrup; baking powder; salt; mustard; vinegar; sauces; ice for refreshment
wernli

General Information


Serial Number79166920
Word MarkWERNLI
Filing DateThursday, November 13, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 29, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; fruit compotes; compotes; eggs; milk; dairy products, namely, butter, buttermilk, cream, yogurt; edible oils and fats; foodstuffs based on extruded potato products, namely, processed potatoes, potato-based snack foods; dried, roasted, salted and/or spiced potato chips, potato sticks, raisins, hazelnuts, peanuts, cashew nuts, pistachios and almonds, being prepared; dried fruits; vol-au-vent based on fish (not live) or meat; cocktail snacks consisting primarily of meat, fish, poultry, shellfish, fruit, vegetables, eggs and milk
Goods and ServicesCoffee and artificial coffee; tea; cocoa; rice; tapioca; sago; flour; cereal-based snack foods; processed cereals; cereal based energy bars; bread; pastry; confectionery made of sugar and chocolate; biscuits; waffles; long-life pastries; rusks; toast; crisp bread; bread sticks; cookies; Läckerli cookies; chocolates; candy; tartlets; wafer sticks; ice cream cones; puff pastry; meringues; cakes; marzipan; extruded wheat, rice and corn-based snack foods; popcorn; sugar; honey; golden syrup; baking powder; salt; mustard; vinegar; sauces; ice for refreshment
Translation of Words in MarkThe wording "WERNLI" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 22, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 22, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHug AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Saturday, September 5, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 14, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, December 15, 2018REFUSAL PROCESSED BY IB
Sunday, September 30, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 23, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 26, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 29, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 29, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, December 29, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, December 29, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 23, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 23, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, June 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 2, 2016NON-FINAL ACTION E-MAILED
Thursday, June 2, 2016NON-FINAL ACTION WRITTEN
Friday, May 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 22, 2016REFUSAL PROCESSED BY IB
Friday, November 20, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 20, 2015NON-FINAL ACTION E-MAILED
Friday, November 20, 2015NON-FINAL ACTION WRITTEN
Monday, November 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 23, 2015ASSIGNED TO LIE
Saturday, October 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 18, 2015REFUSAL PROCESSED BY IB
Wednesday, July 1, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 1, 2015REFUSAL PROCESSED BY MPU
Wednesday, July 1, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 30, 2015NON-FINAL ACTION WRITTEN
Friday, June 26, 2015APPLICATION FILING RECEIPT MAILED
Monday, June 22, 2015ASSIGNED TO EXAMINER
Monday, June 22, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 18, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB