WELLMADE Trademark

Trademark Overview


On Friday, May 27, 2011, a trademark application was filed for WELLMADE with the United States Patent and Trademark Office. The USPTO has given the WELLMADE trademark a serial number of 85332015. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 1, 2021. This trademark is owned by UBC Food Distributors, Inc.. The WELLMADE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Chocolate covered cookies; Cookies; Cookies and crackers; Marshmallow squares; Marshmallows

Concentrated fruit juice; Fruit juice; Tomato juice beverages
wellmade

General Information


Serial Number85332015
Word MarkWELLMADE
Filing DateFriday, May 27, 2011
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 1, 2021
Registration Number4101624
Registration DateTuesday, February 21, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2011

Trademark Statements


Goods and ServicesChocolate covered cookies; Cookies; Cookies and crackers; Marshmallow squares; Marshmallows
Description of MarkThe mark consists of the word "wellmade" in white in a stylized font. It is centered in a red oval circular shape. the red oval is behind the "wellmade" word. The golden brown drop is below the red oval.
Amendment to a Registration/Renewal Certificate The drawing is amended to appear as follows: PUBLISH NEW CUT. In the statement, line 10-15, is deleted, and "The mark consists of the word "wellmade" in white in a stylized font. It is centered in a red oval circular shape the red oval is behind the "wellmade" word. The golden brown drop is below the red oval. The color(s) red, white, golden brown is/are claimed as a feature of the mark" is inserted.
Indication of Colors claimedThe color(s) red, white, golden brown is/are claimed as a feature of the mark.
Goods and ServicesConcentrated fruit juice; Fruit juice; Tomato juice beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 2, 2011
Primary Code030
First Use Anywhere DateMonday, January 1, 1996
First Use In Commerce DateWednesday, January 10, 1996

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, June 2, 2011
Primary Code032
First Use Anywhere DateSunday, January 1, 2006
First Use In Commerce DateSunday, January 1, 2006

Trademark Owner History


Party NameUBC Food Distributors, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDearborn, MI 48126

Party NameUBC Food Distributors, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDearborn, MI 48126

Party NameUBC Food Distributors, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDearborn, MI 48126

Trademark Events


Event DateEvent Description
Friday, March 22, 2024TEAS SECTION 15 RECEIVED
Friday, February 23, 2024TEAS SECTION 7 REQUEST RECEIVED
Tuesday, June 1, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 1, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 1, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 1, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 23, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, February 21, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, March 27, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, March 27, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 21, 2017TEAS SECTION 8 RECEIVED
Tuesday, February 21, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 21, 2017AMENDMENT UNDER SECTION 7 - PROCESSED
Tuesday, February 21, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, February 21, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 17, 2017POST REGISTRATION ACTION MAILED - SEC. 7
Thursday, February 9, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, February 2, 2017POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, January 31, 2017POST REGISTRATION ACTION MAILED - SEC. 7
Saturday, January 28, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, January 25, 2017POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, January 24, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 13, 2016TEAS SECTION 7 REQUEST RECEIVED
Thursday, October 13, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 21, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 6, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 3, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 3, 2011ASSIGNED TO LIE
Thursday, October 6, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 20, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, September 20, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 20, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, September 20, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 14, 2011ASSIGNED TO EXAMINER
Friday, June 3, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, June 2, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 31, 2011NEW APPLICATION ENTERED