| Serial Number | 87873982 |
| Word Mark | WELLION GM |
| Filing Date | Thursday, April 12, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2019 |
| Registration Number | 5865299 |
| Registration Date | Tuesday, September 24, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods, bread; Polished cereal, namely, processed grains; Salt; Sauces; Almond paste; Ices and ice creams; Malt extract for food; Soy sauce and soy bean paste; Seasoning; Spices and ice; Chemical seasoning; Yeast |
| Description of Mark | The mark consists of the stylized letter "W" in red with black outline following by the stylized letters "ELLi" in black above three Korean characters in black followed by the stylized wording "on" in black above the figure composed with a diamond shape outlined in black and a black shaded diamond shapes and two black, shaded rectangle shapes followed by three Korean characters in black followed by the letter "G" in dark gray overlapped by the letter "M" in light gray followed by a Chinese character in black in a parenthesis in black. White is not claimed as a feature of the mark but merely represents background. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "UELLION", "MAEGSEOMSEOG" and "JOO" and this means "WELLION", "MACSUMSUK" and "CO., LTD". in English. |
| Indication of Colors claimed | The color(s) black, red, dark gray and light gray is/are claimed as a feature of the mark. |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JOO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MACSUMSUK GM Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gyeongsangbuk-do KR |
| Party Name | MACSUMSUK GM Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gyeongsangbuk-do KR |
| Party Name | MACSUMSUK GM Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gyeongsangbuk-do KR |
| Event Date | Event Description |
| Wednesday, August 1, 2018 | ASSIGNED TO EXAMINER |
| Monday, April 16, 2018 | NEW APPLICATION ENTERED |
| Friday, April 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, August 11, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, August 11, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, August 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 4, 2019 | ASSIGNED TO LIE |
| Thursday, February 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 8, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, February 8, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, February 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 31, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, June 3, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 24, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |