WELLFOOD Trademark

Trademark Overview


On Tuesday, January 22, 2008, a trademark application was filed for WELLFOOD with the United States Patent and Trademark Office. The USPTO has given the WELLFOOD trademark a serial number of 77377351. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 17, 2012. This trademark is owned by LE CHATEAU DE MA MERE. The WELLFOOD trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Education & Entertainment Services, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk powder, milk curd, dairy based beverages and chocolate milk; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, cereal based energy bars and breakfast cereals; bread, pastry and confectionery, namely, chips for baking and pastilles; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; dairy products, namely, ice milk, ice cream, and frozen yogurt

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, sport drinks, energy drinks, isotonic beverage, soft drinks, non-alcoholic cocktails; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks, energy drinks, isotonic beverages, soft drinks, non-alcoholic cocktails

Educational services, namely, workshops, classes, seminars, in the field of, hospitality, health, and nutritional matters; training in the field of, hospitality, health and nutritional matters; entertainment services, namely, providing on-going television programs in the field of hospitality, health and nutritional matters broadcast over television, satellite, audio and video media; organizing community sporting and cultural events; Publication and editing of books, magazines and online publications in the field of hospitality, health, gastronomy, and nutritional matters

Accreditation services, namely, developing, evaluating and testing standards for food products, food procedures, food preparations for the purpose of accreditation; providing online temporary use of non downloadable software for processing images, sounds and texts

Restaurant services; providing temporary accommodation, namely, hotel services
wellfood

General Information


Serial Number77377351
Word MarkWELLFOOD
Filing DateTuesday, January 22, 2008
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 17, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2009

Trademark Statements


Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk powder, milk curd, dairy based beverages and chocolate milk; edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, cereal based energy bars and breakfast cereals; bread, pastry and confectionery, namely, chips for baking and pastilles; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; dairy products, namely, ice milk, ice cream, and frozen yogurt
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic drinks, namely, sport drinks, energy drinks, isotonic beverage, soft drinks, non-alcoholic cocktails; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks, energy drinks, isotonic beverages, soft drinks, non-alcoholic cocktails
Goods and ServicesEducational services, namely, workshops, classes, seminars, in the field of, hospitality, health, and nutritional matters; training in the field of, hospitality, health and nutritional matters; entertainment services, namely, providing on-going television programs in the field of hospitality, health and nutritional matters broadcast over television, satellite, audio and video media; organizing community sporting and cultural events; Publication and editing of books, magazines and online publications in the field of hospitality, health, gastronomy, and nutritional matters
Goods and ServicesAccreditation services, namely, developing, evaluating and testing standards for food products, food procedures, food preparations for the purpose of accreditation; providing online temporary use of non downloadable software for processing images, sounds and texts
Goods and ServicesRestaurant services; providing temporary accommodation, namely, hotel services
Pseudo MarkWELL FOOD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 25, 2008
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 25, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, January 25, 2008
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, January 25, 2008
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 25, 2008
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 25, 2008
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLE CHATEAU DE MA MERE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBruxelles 1050
BE

Party NameLE CHATEAU DE MA MERE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBruxelles 1050
BE

Trademark Events


Event DateEvent Description
Monday, September 17, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 17, 2012ABANDONMENT - NO USE STATEMENT FILED
Thursday, March 29, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 28, 2012EXTENSION 5 GRANTED
Wednesday, February 8, 2012EXTENSION 5 FILED
Wednesday, February 8, 2012TEAS EXTENSION RECEIVED
Saturday, August 20, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 19, 2011EXTENSION 4 GRANTED
Tuesday, August 16, 2011EXTENSION 4 FILED
Tuesday, August 16, 2011TEAS EXTENSION RECEIVED
Saturday, February 12, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 11, 2011EXTENSION 3 GRANTED
Wednesday, February 9, 2011EXTENSION 3 FILED
Wednesday, February 9, 2011TEAS EXTENSION RECEIVED
Wednesday, September 8, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 7, 2010EXTENSION 2 GRANTED
Monday, August 16, 2010EXTENSION 2 FILED
Tuesday, September 7, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 16, 2010TEAS EXTENSION RECEIVED
Monday, February 15, 2010EXTENSION 1 GRANTED
Monday, February 15, 2010EXTENSION 1 FILED
Monday, February 15, 2010TEAS EXTENSION RECEIVED
Tuesday, August 18, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 26, 2009PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2009NOTICE OF PUBLICATION
Tuesday, April 21, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 21, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 21, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 21, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 15, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 15, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 15, 2008FINAL REFUSAL E-MAILED
Wednesday, October 15, 2008FINAL REFUSAL WRITTEN
Wednesday, October 15, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 3, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, September 25, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 25, 2008ASSIGNED TO LIE
Tuesday, September 16, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 15, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 15, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 15, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 13, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 13, 2008NON-FINAL ACTION E-MAILED
Thursday, March 13, 2008NON-FINAL ACTION WRITTEN
Wednesday, March 5, 2008ASSIGNED TO EXAMINER
Saturday, January 26, 2008NOTICE OF PSEUDO MARK MAILED
Friday, January 25, 2008NEW APPLICATION ENTERED IN TRAM