Serial Number | 77377351 |
Word Mark | WELLFOOD |
Filing Date | Tuesday, January 22, 2008 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 17, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 26, 2009 |
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk powder, milk curd, dairy based beverages and chocolate milk; edible oils and fats |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, cereal based energy bars and breakfast cereals; bread, pastry and confectionery, namely, chips for baking and pastilles; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; dairy products, namely, ice milk, ice cream, and frozen yogurt |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, sport drinks, energy drinks, isotonic beverage, soft drinks, non-alcoholic cocktails; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks, energy drinks, isotonic beverages, soft drinks, non-alcoholic cocktails |
Goods and Services | Educational services, namely, workshops, classes, seminars, in the field of, hospitality, health, and nutritional matters; training in the field of, hospitality, health and nutritional matters; entertainment services, namely, providing on-going television programs in the field of hospitality, health and nutritional matters broadcast over television, satellite, audio and video media; organizing community sporting and cultural events; Publication and editing of books, magazines and online publications in the field of hospitality, health, gastronomy, and nutritional matters |
Goods and Services | Accreditation services, namely, developing, evaluating and testing standards for food products, food procedures, food preparations for the purpose of accreditation; providing online temporary use of non downloadable software for processing images, sounds and texts |
Goods and Services | Restaurant services; providing temporary accommodation, namely, hotel services |
Pseudo Mark | WELL FOOD |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 25, 2008 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 25, 2008 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 25, 2008 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 25, 2008 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 25, 2008 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 25, 2008 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LE CHATEAU DE MA MERE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Bruxelles 1050 BE |
Party Name | LE CHATEAU DE MA MERE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Bruxelles 1050 BE |
Event Date | Event Description |
Monday, September 17, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 17, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, March 29, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 28, 2012 | EXTENSION 5 GRANTED |
Wednesday, February 8, 2012 | EXTENSION 5 FILED |
Wednesday, February 8, 2012 | TEAS EXTENSION RECEIVED |
Saturday, August 20, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 19, 2011 | EXTENSION 4 GRANTED |
Tuesday, August 16, 2011 | EXTENSION 4 FILED |
Tuesday, August 16, 2011 | TEAS EXTENSION RECEIVED |
Saturday, February 12, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, February 11, 2011 | EXTENSION 3 GRANTED |
Wednesday, February 9, 2011 | EXTENSION 3 FILED |
Wednesday, February 9, 2011 | TEAS EXTENSION RECEIVED |
Wednesday, September 8, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 7, 2010 | EXTENSION 2 GRANTED |
Monday, August 16, 2010 | EXTENSION 2 FILED |
Tuesday, September 7, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 16, 2010 | TEAS EXTENSION RECEIVED |
Monday, February 15, 2010 | EXTENSION 1 GRANTED |
Monday, February 15, 2010 | EXTENSION 1 FILED |
Monday, February 15, 2010 | TEAS EXTENSION RECEIVED |
Tuesday, August 18, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 26, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, May 6, 2009 | NOTICE OF PUBLICATION |
Tuesday, April 21, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 21, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 21, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 21, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 15, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, October 15, 2008 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, October 15, 2008 | FINAL REFUSAL E-MAILED |
Wednesday, October 15, 2008 | FINAL REFUSAL WRITTEN |
Wednesday, October 15, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, October 3, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, September 25, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, September 25, 2008 | ASSIGNED TO LIE |
Tuesday, September 16, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 15, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 15, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 15, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 13, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 13, 2008 | NON-FINAL ACTION E-MAILED |
Thursday, March 13, 2008 | NON-FINAL ACTION WRITTEN |
Wednesday, March 5, 2008 | ASSIGNED TO EXAMINER |
Saturday, January 26, 2008 | NOTICE OF PSEUDO MARK MAILED |
Friday, January 25, 2008 | NEW APPLICATION ENTERED IN TRAM |