Educational services, namely, providing workshops, classes, and seminars in the fields of hospitality, health, gastronomy, and nutritional matters; Entertainment services in the nature of development, creation, production and post-production services of multimedia entertainment content; Entertainment services, namely, providing an ongoing radio program in the field of hospitality, health, gastronomy, and nutritional matters; Entertainment services, namely, an ongoing series featuring hospital...

Testing, analysis and evaluation of the goods and services of others for the purpose of certification and quality control, in particular relating to dietetic and nutritional matters

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk powder, milk curd, dairy based beverages and chocolate milk; edible oils and fats

BAKERY PRODUCTS AND GLUTEN-FREE BAKERY PRODUCTS