| Serial Number | 87305961 |
| Word Mark | WELLABY'S SNACKING TO SMILE ABOUT! |
| Filing Date | Wednesday, January 18, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 24, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Indication of Colors claimed | The color(s) black and lime green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "WELLABY'S" in stylized letters in black with the letter "Y" forming a smile with an arc line in black under the word and a smaller arc line in black below the larger arc line in black, the words "Snacking To Smile About!" appearing above the word "WELLABY'S" in stylized letters in black all appearing on a lime green irregular circle. The color white represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | Potato chips, potato crisps, low-fat potato chips, fruit chips, fruit-based snack food |
| Goods and Services | Biscuits; bread; cereal products, namely, cereal-based snack food; oat-based food, namely, oat-based snack food; rice cakes; rice-based snack food; cookies; corn flakes; crackers; muesli; tortillas |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UNISMACK ANONIMI VIOMICHANIKI KE EMPORIKI ETERIA TROFIMON |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Stavrochori 61100 GR |
| Party Name | UNISMACK ANONIMI VIOMICHANIKI KE EMPORIKI ETERIA TROFIMON |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Stavrochori 61100 GR |
| Event Date | Event Description |
| Monday, February 24, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 24, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, July 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 23, 2019 | EXTENSION 3 GRANTED |
| Tuesday, July 23, 2019 | EXTENSION 3 FILED |
| Tuesday, July 23, 2019 | TEAS EXTENSION RECEIVED |
| Friday, January 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 23, 2019 | EXTENSION 2 GRANTED |
| Wednesday, January 23, 2019 | EXTENSION 2 FILED |
| Wednesday, January 23, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, July 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 23, 2018 | EXTENSION 1 GRANTED |
| Monday, July 23, 2018 | EXTENSION 1 FILED |
| Monday, July 23, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, January 23, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 26, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 20, 2017 | ASSIGNED TO LIE |
| Friday, October 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 4, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 4, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 4, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 4, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 4, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 28, 2017 | ASSIGNED TO EXAMINER |
| Thursday, January 26, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 21, 2017 | NEW APPLICATION ENTERED IN TRAM |